Easy muffins from one bowl — Grams' blueberry muffins, banana chocolate chip, apple cinnamon crumble, pumpkin cream cheese — for busy mornings all week.
★ breakfast
Great idea to start your day. Oatmeal, eggs, protein powder and berries steal the show!
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Open in Pepper →A pan of muffins takes about as long as preheating and stirring, and it covers breakfast for three days. No mixer, no rolling, no waiting on dough to rise.
Cooks on Pepper reach for these on Sunday afternoon when the week looks full, or on a morning when the bananas on the counter have gone spotty and nobody wants cereal again.
Every recipe here is a muffin you can make in one bowl: hi protein breakfast muffins with oatmeal, gluten free banana bread muffins, Grams' blueberry muffins, crispy coffee cake muffins, strawberry cheesecake muffins, and pumpkin cream cheese muffins for fall.
Stop stirring early
Mix just until the flour disappears, about 10 to 12 strokes. Lumps in the batter are fine and keep the muffins tender instead of rubbery.
Start the oven hot
Bake at 425°F for the first 5 minutes, then drop to 350°F to finish. That blast of heat gives you tall, bakery-style tops.
Fill the cups full
Scoop batter nearly to the rim, not two-thirds up, so the muffins dome instead of spreading flat.
Toss berries in flour
Coat blueberries or chocolate chips in a tablespoon of the dry mix before folding them in so they don't all sink.