Tea Sandwiches

Ingredients

• 🥚6 Eggs-Hard Boiled
• 🫙2-3 tbsp Mayonnaise
• 🟡1 tsp Dijon Mustard
• 🥒pinch Celery Seed (opt)
• 🍋1 tsp Lemon Juice
• 🧄2 tsp Fresh Garlic Chives
• 🌿2 tsp Fresh Dill
• 🧂Sea Salt
• 🧂Cracked Pepper
• 🥒2 tbsp Celery
• 🧅1-2 tbsp Red Onion
• •Italian Bread
• 🥬Romaine Lettuce

Instructions

1. 1To make hard boiled eggs place eggs in the bottom of a pot with water that is 1” above the eggs. Cook on high heat until a rolling boil. Put on pot lid and turn off burner. Cook eggs in water for 10-12 minutes. After the eggs are cooked, place in an ice water bath for about 15 minutes. To peel, crack the bottom of the egg and gently remove the shells. Don’t worry if they’re not perfect. Cut eggs in half and place egg yolks in a small bowl. Cut up egg whites and set aside.
2. 2Using a fork, break up egg yolks. Add mayo, djon mustard and lemon juice. Whisk until smooth and creamy.
3. 3Finely dice the red onion and celery. Finely chop the chives and dill. Add onion, celery and herbs to the creamy yolk mixture. Add a pinch of celery seed, sea salt and fresh cracked black pepper. Add the egg whites and fold into the creamy egg mixture.
4. 4Lightly toast Italian bread and top with the egg salad, a little fresh dill, finely diced red onion and lettuce.