Breakfast Sandwich
Breakfast sandwiches worth waking up for — freezer-friendly egg sandwiches, an everything bagel version, French toast style, and a croissant casserole.
★ breakfast
breakfastFreezer-Friendly Breakfast Sandwiches
A delicious and convenient breakfast option that can be prepared ahead of time and frozen for later use.
Chrissie HIngredients
- 8 large eggs
- to taste salt
- to taste pepper
- 1 tbsp butter
- 4 slices of cheese
- 4 English muffins
- 2 c. baby spinach
- 4 servings breakfast meat
Instructions
- 1In a bowl, beat eggs with 1 Tbsp water and salt and pepper.
- 2Melt butter in a large non stick skillet over medium heat. Add spinach and cook until wilted.
- 3Add eggs to the spinach and cook, stirring with a rubber spatula every few seconds, to desired doneness.
- 4Place breakfast meat down on each muffin and top with egg/spinach, and then the cheese. Complete the sandwich with remaining muffin top.
- 5Wrap prepared sandwiches in a damp paper towel, then foil. Place in freezer bags and freeze for up to one month.
- 6When ready to cook, remove the foil (leave the towel) and microwave for 1 minute. Flip sandwich over and microwave another 1 minute to 30 seconds.
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Open in Pepper →Breakfast Sandwiches Beat The Drive-Thru Line
A hot egg sandwich is one of the few breakfasts everybody in the house will actually eat, and you can build a whole week of them in one Sunday morning.
Cooks on Pepper reach for these on busy school mornings, on the way out the door to work, and any night when breakfast for dinner sounds better than cooking a real supper.
Every recipe here is a real sandwich someone makes over and over: Freezer-Friendly Breakfast Sandwiches, an Everything Bagel Breakfast Sandwich with roasted turkey, a Simple Breakfast Sandwich on Texas Toast with shaved ham, a French Toast Breakfast Sandwich, and a Croissant Breakfast Sandwich Casserole for a crowd.
Quick Tips
- 1
Bake the eggs flat
Pour beaten eggs into a sheet pan and bake at 350°F for about 15 minutes, then cut into squares that fit an English muffin perfectly.
- 2
Cool before wrapping
Let cooked sandwiches sit 20 minutes before wrapping, or the steam turns the bread soggy in the freezer.
- 3
Toast the muffin first
A 2-minute toast on the cut sides makes a barrier so the egg and cheese don't soak in.
- 4
Reheat low and slow
Microwave a frozen sandwich at 50% power for 2 minutes, then full power 30 seconds so the center is hot but the egg stays tender.
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