Easy Sandwich Recipes
Sandwiches that come together fast — crispy chicken, egg salad, grinder salad, meal prep breakfast sandwiches — for busy weeknights and quick lunches.
★ lunch
lunchChick-fil-A crispy chicken sandwich
My kid love this. I make it all the time. So easy and yet so tasty 😋
Rose HoffIngredients
- 4 Chicken breast
- 1/2 cup Pickle juice
- 1/4 cup Warm water
- 1/2 cup Milk
- 1 Large egg
- Oil for frying
- 4 Hamburger buns
- Pickles lettuce tomatoes cheese slices ect. For toppings
- For the breading
- 1 cup All-purpose flour
- 3 tbsp Powdered sugar
- 1/2 tsp Paprika
- 1 tsp Ground black pepper
- 1/2 tsp Chili powder
- 1/2 tsp Salt
- 1/2 tsp Baking powder
- For Chick-fil-A sauce
- 1/2 cup Mayonnaise
- 1 tsp Dijon mustard
- 3 tsp Yellow mustard
- 2 tsp Barbecue sauce (hickory tastes the best)
- 2 tbsp Honey
- 1/2 tsp Garlic powder
- 1/2 tsp Paprika
- 1 tsp Lemon juice
Instructions
- 1Combine pickle juice and water in a ziplock bag. Add chicken breast and marinate for 30 minutes and set aside
- 2Make the Chick-fil-A sauce by conbinding all the ingredients in a bowl. Mix well and set aside
- 3Next, in a large bowl whisk together breading ingredients and set aside
- 4In another bowl mix together milk and eggs
- 5Add 2-3 cups of oil into a large saucepan and heat oil to around 350 degrees F
- 6Dip the marinated chicken into the egg and milk mixture then dip into the breading do this step 2 time and Repeat this to all your chicken breast
- 7Place chicken in to saucepan and fry 3-4 minutes on each side. Remove to paper towel to dry
- 8Toast the sandwich buns. Smooth Chick-fil-A sauce on both sides. Add Toppings and crispy chicken - and enjoy ❤️
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Open in Pepper →Dinner Between Two Slices Of Bread
A sandwich is the meal you can make when you have fifteen minutes and half a fridge. It stretches leftovers, feeds everybody standing up, and nobody complains about it.
Cooks on Pepper reach for these on the nights practice runs late, on Saturdays when lunch sneaks up, and on Sunday afternoons when they're packing breakfasts for the whole week.
Every recipe here is one you can actually pull off: the crispy chicken sandwich soaked in pickle juice, egg salad with mayo and mustard, meal prep breakfast sandwiches on English muffins, a grinder salad sandwich, the viral chopped Italian, and Ritz cracker party sandwiches with ham and Swiss.
Quick Tips
- 1
Soak the chicken first
Let the chicken breast sit in pickle juice and warm water for at least 30 minutes, up to 4 hours, so it seasons all the way through.
- 2
Toast the bread
Two minutes per side in a dry skillet keeps ciabatta, hoagie rolls, and English muffins from going soggy under mayo or dressing.
- 3
Chop the salad fine
For grinder and chopped Italian sandwiches, run your knife through the lettuce and meats until the pieces are about a half inch so every bite holds together.
- 4
Cool eggs before mixing
Run hard-boiled eggs under cold water for 2 minutes before peeling and chopping, or the mayo turns thin and runny.
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