Reuben Sandwich
Corned beef, Swiss and sauerkraut every which way — Crockpot Reuben Dip, Easy Reuben Sliders, Reuben Roll-Ups and Reuben Crescent Bake for busy weeknights.
★ appetizer
appetizerCrockpot Reuben Dip
A favorite for sure! We often double or triple this recipe.
Melissa PickarIngredients
- 1 cup shredded corned beef
- 1 cup, softened cream cheese
- 1/2 cup sour cream
- 1/2 cup Thousand Island dressing
- 1 cup shredded Swiss cheese
- 1/2 cup, drained sauerkraut
Instructions
- 1In the crockpot, combine all ingredients and mix until well combined.
- 2Cook on low for 2-3 hours, stirring occasionally until hot and melted.
- 3Serve with rye crackers or toasted baguette slices.
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Open in Pepper →Corned Beef And Swiss Never Get Old
A Reuben is a whole dinner stacked between two slices of bread — salty corned beef, tangy sauerkraut, melty Swiss and that pink dressing running down the side. Once you have those four things in the fridge, supper is basically decided.
Cooks on Pepper reach for this collection when there's leftover corned beef to use up, when a crowd is coming over for the game, or when nobody wants to think hard about Tuesday night.
Every recipe here works off that same handful of ingredients: Crockpot Reuben Dip and Hot Reuben Dip for the slow cooker and the oven, Easy Reuben Sliders and Baked Reuben Sliders for a pan of little sandwiches, Reuben Roll-Ups for lunchboxes, Reuben Crescent Bake for a fork-and-plate dinner, and a proper Corned Beef Reuben on rye or ciabatta.
Quick Tips
- 1
Squeeze the sauerkraut dry
Press the kraut in a strainer or wring it in a clean towel until no more liquid comes out — 30 seconds saves you a soggy sandwich or watery dip.
- 2
Slice the corned beef thin
Chill the cooked brisket at least 2 hours, then slice thin against the grain so it folds and layers instead of pulling apart.
- 3
Butter the bread, not the pan
Spread softened butter edge to edge on the outside of the rye and griddle 3 to 4 minutes a side over medium for an even brown crust.
- 4
Cover sliders while they bake
Foil the pan for the first 15 minutes at 350°F so the cheese melts through, then uncover 5 to 10 minutes to crisp the tops.
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