Hibachi Fried Rice Recipe
Steakhouse fried rice at home — Hibachi Style Fried Rice, Blackstone Steak Fried Rice, Benihana Fried Rice, soy sauce butter-fried rice — for busy weeknights.
★ lunch
lunchHibachi Style Fried Rice
You’re telling me a shrimp fried this rice? No need to head to the hibachi when you’ve got a craving for some spicy shrimp fried rice with this Dan-tastic recipe. Fried rice is one of the most popular dishes in the world. It’s easy to make comfort food that can be modified for a variety of diets!
Dan-O’s SeasoningIngredients
- 9 cups Jasmine Rice
- 2 lbs Shrimp
- 8 oz Baby Carrots
- 8 oz English Peas
- 16 oz Canned Baby Corn
- 4 Eggs
- 1 Small Diced White Onion
- Olive Oil
- Dan-O’s Spicy Seasoning
- Sesame Oil
- Hoisin Sauce
- Oyster Sauce
- Soy Sauce
- Japanese BBQ Sauce (Bachan’s)
- Fly by Jing Sichuan Chili Crisps
- Sriracha Sauce
Instructions
- 1Preheat a griddle to medium high heat and coat with olive oil.
- 2Once of the heat add the rice to the griddle.
- 3Make a well in your rice, exposing the griddle and then add four eggs. Cook, sunny, side up, then coarsely chop and add to rice.
- 4At the same time as the eggs, but on a different section of the griddle, cook the shrimp and vegetables
- 5Season the veggies and shrimp generously with Dan-O’s spicy
- 6Once the shrimp and vegetables are cooked, add them to the rice
- 7Season with sesame oil, oyster sauce, hoisin sauce, soy sauce, Sriracha, and Japanese barbecue sauce until well incorporated. Taste and adjust a personal preference, add more Dan-O’s spicy if desired.
- 8Enjoy!
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Open in Pepper →The Fried Rice Everybody Asks For
Fried rice is the dinner that makes leftovers feel like going out. A hot skillet, cold rice, butter, soy sauce, and whatever protein is in the fridge, and the kids come running before you call them.
Cooks on Pepper reach for this collection on nights when there's rice in the fridge from yesterday and about twenty minutes to work with, or when somebody's been asking for the steakhouse dinner again.
Every recipe here is a version worth cooking: Hibachi Style Fried Rice with shrimp and carrots, Blackstone Steak Fried Rice, Chicken Fried Rice on the Blackstone with canned peas and corn, Benihana Fried Rice, and hibachi steak with roasted Brussels sprouts on the side.
Quick Tips
- 1
Use cold day-old rice
Rice cooked the day before and chilled at least 4 hours fries up separate instead of mushy. Spread fresh rice on a sheet pan for 30 minutes in the fridge in a pinch.
- 2
Get the pan screaming hot
Heat the skillet or griddle 3 to 4 minutes before anything goes in, so the rice toasts instead of steams.
- 3
Scramble the eggs separately
Push the rice aside, scramble 2 to 3 eggs in the open space for about 1 minute, then fold them back in.
- 4
Add butter at the end
Stir in 1 to 2 tablespoons of butter with the soy sauce in the last minute so it coats the rice instead of burning.
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