Fried Rice Recipe
Fried rice for a weeknight — hibachi style, beef fried rice, pineapple shrimp, kimchi fried rice, and chicken fried rice, all done in one hot pan.
★ lunch
lunchHibachi Style Fried Rice
You’re telling me a shrimp fried this rice? No need to head to the hibachi when you’ve got a craving for some spicy shrimp fried rice with this Dan-tastic recipe. Fried rice is one of the most popular dishes in the world. It’s easy to make comfort food that can be modified for a variety of diets!
Dan-O’s SeasoningIngredients
- 9 cups Jasmine Rice
- 2 lbs Shrimp
- 8 oz Baby Carrots
- 8 oz English Peas
- 16 oz Canned Baby Corn
- 4 Eggs
- 1 Small Diced White Onion
- Olive Oil
- Dan-O’s Spicy Seasoning
- Sesame Oil
- Hoisin Sauce
- Oyster Sauce
- Soy Sauce
- Japanese BBQ Sauce (Bachan’s)
- Fly by Jing Sichuan Chili Crisps
- Sriracha Sauce
Instructions
- 1Preheat a griddle to medium high heat and coat with olive oil.
- 2Once of the heat add the rice to the griddle.
- 3Make a well in your rice, exposing the griddle and then add four eggs. Cook, sunny, side up, then coarsely chop and add to rice.
- 4At the same time as the eggs, but on a different section of the griddle, cook the shrimp and vegetables
- 5Season the veggies and shrimp generously with Dan-O’s spicy
- 6Once the shrimp and vegetables are cooked, add them to the rice
- 7Season with sesame oil, oyster sauce, hoisin sauce, soy sauce, Sriracha, and Japanese barbecue sauce until well incorporated. Taste and adjust a personal preference, add more Dan-O’s spicy if desired.
- 8Enjoy!
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Open in Pepper →Cold Rice Makes The Best Fried Rice
Fried rice is what happens when last night's rice meets a hot pan and whatever is in the fridge. It's fast, it stretches a little meat a long way, and nobody at the table complains.
Cooks on Pepper reach for these on nights when there's leftover rice sitting in the fridge and about twenty minutes to get dinner out, or when they want takeout without leaving the house.
Every recipe here is a real dinner: Hibachi Style Fried Rice with shrimp and carrots, Beef Fried Rice with cubed flank steak, Pineapple Shrimp Fried Rice served in the pineapple half, Kimchi Fried Rice, Beef Broccoli Fried Rice, and a plain chicken fried rice with frozen mixed vegetables.
Quick Tips
- 1
Use day-old rice
Cook the rice a day ahead and chill it uncovered for at least 4 hours. Warm, fresh rice steams and clumps instead of frying.
- 2
Get the pan hot first
Heat the skillet or wok over high heat for 2 to 3 minutes before the oil goes in, so the rice sizzles the second it hits.
- 3
Scramble the eggs separately
Cook 2 or 3 eggs on one side of the pan, break them into pieces, and scoop them out until the last minute.
- 4
Cook in one layer
Work in two batches if your pan is smaller than 12 inches, and let the rice sit undisturbed 60 seconds to crisp.
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