Hashbrown Breakfast Casserole
Hashbrown breakfast casseroles — hash brown casserole, cheesy hashbrown casserole, tater tot breakfast casserole — for holiday mornings and busy weeknights.
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Ingredients
- 2 cans Cream of potato soup
- 8oz Sour cream
- 2 1/2 cups Shredded cheddar
- ask your heart Garlic powder
- 1 teaspoon Parsley
- to taste Salt and pepper
- 32 oz Frozen potato cubes
- garnish Parmesan cheese/cheddar
Instructions
- 1Get a large bowl, if you have a stand mixer, mix your sour cream and cream of potato soup together!
- 2Add in your seasonings, mix again!
- 3Fold in your potatoes and cheese!
- 4Once everything is combined, grease up a 9x13 baking dish! Pour in your casserole! Top with more cheese.
- 5Cook on 350° for 1 hour and 15 minutes.
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Open in Pepper →Potatoes, Eggs, and Cheese in One Pan
A pan of shredded potatoes baked with eggs, sausage, and cheese feeds a crowd without anybody standing at the stove flipping things. It reheats well, and it's just as good at 6 p.m. as it is at 7 a.m.
Cooks on Pepper reach for these on Christmas morning, when company is staying over, and on the weeknights when breakfast for dinner is the only thing everybody agrees on.
Every recipe here is potatoes and cheese in some form: the classic hash brown casserole with cream of potato soup and sour cream, a cast iron breakfast casserole with diced tomatoes, sausage cream cheese tater tot breakfast casserole, cheesy kielbasa hashbrown casserole, and an overnight crockpot version you start the night before.
Quick Tips
- 1
Thaw and dry the potatoes
Let a 32-oz bag of frozen hashbrowns thaw, then press them between paper towels. Wet potatoes turn the middle soupy.
- 2
Brown the sausage first
Cook a pound of breakfast sausage or sliced kielbasa 8 to 10 minutes and drain it well before it goes in the pan.
- 3
Assemble it the night before
Mix everything, cover, and refrigerate up to 12 hours. Add 10 to 15 minutes to the bake time when it goes in cold.
- 4
Let it rest before cutting
Pull it at 350°F when the center is set, then wait 10 minutes so the squares hold together on the plate.
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