Ham Casserole Recipes
Ham casseroles for a weeknight — cheesy scalloped potatoes and ham, ham and cheese casserole, cheesy ham and grits, ham and pierogi bake, all in one dish.
★
Cheesy Scalloped Potatoes and Ham
A creamy and cheesy scalloped potatoes and ham casserole, perfect for a hearty meal.
Trish Van BuskirkIngredients
- 3 tbsp butter or margarine
- to taste salt
- to taste pepper
- 3 tbsp flour
- 1 cup milk
- 1/2 lb Velveeta cheese
- 1 lb potatoes, sliced very thin
- 1/4 cup onions, chopped
- 2 cups ham, cubed
Instructions
- 1Melt butter over low heat in a saucepan.
- 2Add salt, pepper, and flour to the melted butter. Cook and stir for a minute.
- 3Gradually add milk, stirring constantly until the mixture thickens.
- 4Add Velveeta cheese and stir until melted and smooth.
- 5In a greased 1-1/2 to 2-quart casserole dish, layer half of the potatoes, onions, ham, and one-third of the sauce.
- 6Repeat the layers with the remaining potatoes, onions, ham, and sauce.
- 7Cover and bake at 350°F for 30 minutes.
- 8Uncover and bake for an additional 40-60 minutes until potatoes are tender.
- 9Let stand for 5-10 minutes before serving.
P.S. We update the recipes on this page every few days. If you want to cook this recipe over and over again, we'd love it if you downloaded Pepper 🤝.
More to try
lunch
dinner
dinner
dinner
breakfast
breakfast
lunch
Find more recipes like this
Join 1M+ cooks discovering, organizing, and sharing their recipes on Pepper
Open in Pepper →Leftover Ham Turns Into Real Supper
A leftover ham has a way of hanging around the fridge, and this is how it earns its keep. Diced up with potatoes and cheese, it turns into the kind of casserole that feeds everybody and doesn't ask much of you.
Cooks on Pepper reach for these the week after a holiday, or any night a ham steak is on sale and the potatoes are already in the pantry.
Every recipe here is built on ham and something starchy — Cheesy Scalloped Potatoes and Ham, Ham and Cheese Casserole with rotini, Cheesy Ham and Grits Casserole, Cheesy Ham & Pierogi Casserole, and a Creamy Ham and Potato Casserole that starts with frozen Potatoes O'Brien.
Quick Tips
- 1
Slice potatoes thin
For scalloped potatoes, cut them about 1/8 inch thick so they cook through in the same 60 to 75 minutes the sauce needs to set.
- 2
Salt at the end
Ham, cheese, and canned soup all bring salt, so taste the sauce before adding any and adjust with pepper first.
- 3
Cover then uncover
Bake covered with foil for the first 45 minutes to steam the potatoes, then uncover 15 to 20 minutes to brown the cheese on top.
- 4
Brown the ham cubes
Give diced ham 3 to 4 minutes in a hot skillet with butter before it goes in the dish — the edges crisp and the flavor deepens.
Never lose a recipe again
Save everything. Stay organized. Share with friends.
