Ham Casserole Recipes
Ham casseroles for busy nights — chicken cordon bleu casserole, cheesy hashbrown casserole, chicken and ham with crackers — easy ways to use leftover ham.
★ dinner
dinnerCreamy Chicken Cordon Bleu Casserole
Your kids are going to love this!
- CibsIngredients
- 10 oz Chicken Breast
- 10 oz Ham
- 8 oz Egg noodles
- 1/2 cup Sour cream
- 1/2 cup Milk
- 1 can Cream of chicken soup
- 8 oz Swiss Chez
- 1/2 cup Bread crumbs
- 1/2 cup Parmesan Chez
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Garlic salt
Instructions
- 1Set oven to 350° and prepare water to be boiled for your noodles. Don’t forget to salt your pasta water.
- 2In a skillet cook chicken with salt, pepper and garlic salt. Once chicken is cooked, and ham and thoroughly mix.
- 3In a 9x13 baking dish, add cooked chicken and ham, noodles, milk, sour cream, cream of chicken soup and grated Swiss chez and mix thoroughly.
- 4Once mixed. Top casserole with a mixture of equal parts breadcrumbs and parmesan chez. 1/2 cup of each.
- 5Bake at 350° for 30 minutes and ENJOY!!!
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Open in Pepper →Leftover Ham Turns Into Real Dinner
A little ham left on the platter can carry a whole meal. Diced up with noodles or potatoes and something creamy, it turns into the kind of pan everybody scrapes clean.
Cooks on Pepper reach for these on the nights after a big ham, or when they want one dish in the oven and nothing else to fuss with.
Every recipe here leans on that idea: Creamy Chicken Cordon Bleu Casserole with egg noodles, Cheesy Hashbrown Casserole, Chicken and Ham Casserole with Cheese and Crackers, and a Christmas Ham Casserole with French toast for the morning after.
Quick Tips
- 1
Dice the ham small
Cut ham into 1/2-inch pieces so it spreads through every serving instead of landing in one bite.
- 2
Go easy on salt
Ham and cream soups are already salty, so taste the filling before adding any, then season at the table.
- 3
Add crackers at the end
Stir butter into crushed crackers and scatter them on top for just the last 10 to 15 minutes so they stay crisp.
- 4
Let it rest
Pull the casserole out and give it 10 minutes on the counter so the creamy layers set up enough to cut squares.
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