Gluten Free Pancakes
Pancakes without the wheat flour — banana pancakes, blender pancakes, strawberry oat pancakes, cottage cheese pancakes — for busy mornings at home.
★ breakfast
breakfastBanana Pancakes
Bananas, strawberries, and pomegranate … doesn’t get better than this 😋
Natasha IIngredients
- See below
Instructions
- 1See below
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Open in Pepper →Pancakes That Skip The Flour Bag
A pancake breakfast shouldn't take a special trip to the store. Blended oats, a ripe banana, and a couple of eggs make a batter that cooks up soft and holds together on the griddle.
Cooks on Pepper reach for these on slow Saturday mornings, and on weeknights when breakfast for dinner is the easiest thing going.
Every recipe here leans on oats, bananas, eggs, or cottage cheese instead of wheat flour — Banana Pancakes, 4 Ingredient Blender Pancakes, Protein Cottage Cheese Pancakes, chocolate pancakes made with oat flour, and Healthy Oatmeal Pancakes.
Quick Tips
- 1
Let the batter rest
Blended oat batter thickens as it sits. Give it 5 to 10 minutes before the first pancake so it spreads less and cooks more evenly.
- 2
Keep the heat medium low
Banana and oat batters brown faster than wheat flour. Medium-low heat and 2 to 3 minutes per side keeps the centers from staying wet.
- 3
Make them smaller
Pour about 3 tablespoons per pancake. Smaller rounds flip cleanly, where a big 6-inch one tends to tear.
- 4
Wait for the bubbles
Flip only when the edges look dry and bubbles hold open on top, usually around 2 minutes. Flipping early is what breaks them.
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