Pancake Muffins
Pancake batter baked in muffin tins — blueberry pancake muffins, maple bacon pancake bites, chocolate chip minis — for busy school mornings.
★ breakfast
breakfastEasy Baked Pancake Muffins
Delicious and fluffy pancake muffins baked to perfection, perfect for breakfast or a quick snack.
Sarah Louise PattonIngredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- 1Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
- 2In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- 3In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined.
- 5Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- 6Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- 7Allow to cool slightly before serving.
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Open in Pepper →Pancake Morning Without The Griddle
Standing at the stove flipping pancakes one at a time makes everybody eat in shifts. Pour the same batter into a muffin tin and the whole batch comes out hot at once, ready to grab on the way out the door.
Cooks on Pepper reach for these on school mornings, for weekend breakfasts when the house is full, and on Sunday nights when they want something in the freezer for the week ahead.
Every recipe here is pancake batter in a tin: Easy Baked Pancake Muffins, Easy Blueberry Pancake Muffins, Maple Bacon Pancake Bites, Strawberry Chocolate Chip Pancake Bites, Protein Pancake Muffins, and Salty Savory Pancake Muffins for anyone who wants less sugar.
Quick Tips
- 1
Grease every cup well
Pancake batter sticks. Butter or spray each cup, including the top of the pan, or use paper liners for the mini muffins.
- 2
Fill two-thirds full
Batter rises fast with a tablespoon of baking powder in it. Leave room or the tops will spill over and flatten.
- 3
Add mix-ins on top
Drop blueberries or chocolate chips onto the filled cups instead of stirring them in, so they don't all sink to the bottom.
- 4
Cook the bacon first
For maple bacon bites, crisp and chop the bacon before it goes in the batter — 6 to 8 minutes in a skillet is plenty.
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