Chocolate Chip Pancakes
Chocolate chip pancakes for a slow morning — red velvet pancakes, fluffy chocolate chip pancakes, strawberry chocolate chip, and cinnamon chocolate chip.
★ breakfast
breakfastRed Velvet Pancakes
These are definitely one of my favorite things to make whenever I have a little extra time in the morning 😋
Sabrina ZancoIngredients
- 1 cup Bisquick
- 1/2 cup Milk of choice
- 1 Egg
- 1 tsp Vanilla extract
- 1 tbsp Cocoa powder
- 2 tbsp Mini chocolate chips
- 1 tbsp Red food coloring
- as desired Spray oil
- as desired Chocolate sauce
- as desired Whipped cream
Instructions
- 1Start by combining your Bisquick, milk, egg, vanilla extract, chocolate chips, cocoa powder, and red food coloring into a small bowl and whisk until combined.
- 2Preheat a pan over medium heat on the stove and spray with oil.
- 3Spoon batter onto the pan and flip as needed. ***I used a 1/4 measuring scoop to make my pancakes as even as possible.
- 4As you finish each pancake, place it on a plate to the side.
- 5I topped mine with extra mini chocolate chips, chocolate sauce, and whipped cream! You can use whatever toppings you think you would like best. Enjoy!
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Open in Pepper →Pancakes Worth Getting Out Of Bed For
A stack of pancakes with chocolate melting into the middle is the easiest way I know to make a regular morning feel like something. The batter comes together in one bowl, and the kids hear the griddle before you call them.
Cooks on Pepper reach for these on slow Saturday mornings, on snow days, and on the weeknights when breakfast for dinner is the only thing everybody agrees on.
Every recipe here is a real pancake somebody makes at home — red velvet pancakes from a box of Bisquick, fluffy chocolate chip pancakes, strawberry chocolate chip pancakes, cocoa-based chocolate pancakes, cinnamon chocolate chip, and a no sugar added version with sugar free chips.
Quick Tips
- 1
Rest the batter
Let the mixed batter sit 10 minutes before the first pour. The flour hydrates and the pancakes come out taller and softer.
- 2
Stop stirring early
Mix just until the flour disappears, about 10 to 15 strokes. Lumps are fine; overmixing makes them tough and flat.
- 3
Scatter chips on top
Pour the batter first, then drop the chocolate chips onto the wet surface. They stay put instead of scorching on the griddle.
- 4
Cook on medium low
Hold the pan around 325°F and give each side 2 to 3 minutes. Flip when the edges look dry and bubbles stay open.
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