Zucchini Vs Cucumber
Ways to cook zucchini — Parmesan air fried zucchini crisps, zucchini boats, zucchini bread, zucchini lasagna — for the weeks your garden won't quit.
★ snack
snackIngredients
- 2 Zucchini’s
- 1/2 cup Flour
- 2 large eggs Eggs
- 1/2 cup Seasoned bread crumbs
- 1 teaspoon Aleppo pepper
- 2 teaspoons Cayenne
- Ask your heart Garlic powder
- Ask your heart Parmesan cheese
- Marinara for dipping
Instructions
- 1Start by slicing your zucchini, you can either cut it with a knife or use a mandolin.
- 2Get 3 bowls 1) add your flour 2) add your eggs 3) add your seasoned bread crumbs!
- 3Season the flour to your liking! Once seasoned take your zucchini chips and toss them into the flour, then the egg, then the bread crumbs! Place in your cooking creature basket! Give a spritz of cooking oil!
- 4Cook on 375° for 6 minutes, after 6 minutes flip and cook until golden brown, take out, top with Parmesan cheese and cook on 400° for 2 minutes to melt the cheese!! Serve with marinara sauce and enjoy :)
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Open in Pepper →What To Do With All That Zucchini
Zucchini shows up fast and all at once, and it takes on whatever you give it — cheese, ground beef, chili powder, cinnamon and brown sugar. That makes it one of the easiest vegetables to build a whole dinner around.
Cooks on Pepper reach for this collection in late summer, when the counter is covered in squash and nobody wants another plain side dish, or on a Tuesday when dinner has to stretch a pound of ground beef.
Every recipe here uses zucchini as the main event: Parmesan air fried zucchini crisps, zucchini cheese bread, soy sauce zucchini boats, Mexican street corn style zucchini, zucchini fritters, roasted zucchini with Parmesan, ground beef zucchini bake, and zucchini lasagna.
Quick Tips
- 1
Salt and squeeze it
For fritters or bread, salt shredded zucchini for 10 minutes, then wring it out in a clean towel — you'll pull out a good half cup of water.
- 2
Cut planks even
Slice zucchini for lasagna or a bake about 1/4 inch thick so every layer cooks at the same rate.
- 3
Roast hot and fast
Roast zucchini at 425°F for 18 to 20 minutes, cut side down, so it browns instead of steaming into mush.
- 4
Hollow boats deeper
Scoop out the seeds and leave about 1/4 inch of wall so the boats hold a pound of ground beef or turkey without splitting.
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