How to Cook Cabbage
Easy ways to cook cabbage — fried cabbage with pierogies and sausage, cabbage roll casserole, cabbage soup, balsamic roasted cabbage — for busy weeknights.
★ lunch
lunchFried cabbage, Pierogies, Sausage
Fried some cabbage with evoo and bacon, pierogies & sausage with onions
Keith BoremanIngredients
- 1 tbsp EVOO
- 4 slices chopped Bacon
- 12 Pierogies
- 6 links Sausage
- 1 sliced Onion
- Med sliced Cabbage
Instructions
- 1EVOO in the pan with chopped up bacon, add the cabbage and cook til wilted. Slice an onion and put in a pan with Pierogies and sausage. Cook til done. Approx 15mins. Enjoy
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Open in Pepper →One Head Of Cabbage Feeds Everybody
A head of cabbage costs almost nothing, keeps for weeks in the crisper, and turns into dinner faster than you'd think. Fry it, roast it, or let it go soft in a pot of soup and it tastes like somebody cooked all day.
Cooks on Pepper reach for these when the fridge is looking thin, payday is still a few days out, or they want something hot and filling without another trip to the store.
Every recipe here is a real supper: fried cabbage with pierogies and sausage, cabbage roll casserole, unstuffed cabbage rolls bowl, Southern fried cabbage, Chinese chicken cabbage stir-fry, fried cabbage and potatoes with kielbasa, and balsamic roasted cabbage.
Quick Tips
- 1
Cut out the core
Quarter the head and slice out the white core at an angle — it stays tough no matter how long you cook it.
- 2
Start with the bacon
Render 4 to 6 slices of chopped bacon first, then cook the cabbage in that fat for about 10 minutes.
- 3
Keep the pan hot
Cook cabbage over medium-high in a wide skillet so it browns instead of steaming; stir just every 2 to 3 minutes.
- 4
Roast at 425
Cut 1-inch wedges, oil both sides, and roast 25 to 30 minutes until the edges are dark and crisp.
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