Cabbage Casserole
Cabbage casserole, done a few ways — beef and cabbage, kielbasa cabbage, creamy cabbage, pierogi cabbage casserole — for cheap, filling weeknight suppers.
★ dinner
dinnerCabbage Casserole
This is literally my favorite casserole ever! Full of flavor and cabbage! Yum!! Y’all enjoy!!
Autumn SingletonIngredients
- 1 head Cabbage
- 1 lb Ground beed
- 1 pk Onion soup mix
- 3 cloves Garlic
- 2 cup Cooked Rice
- 1 Canned tomato
- 1 tsp Salt
- 1 tsp Pepper
- 2 1/2 cup Shredded Cheddar
Instructions
- 1Preheat oven to 350. Grab a skillet and get it hot. Begin to brown your ground beef.
- 2Meanwhile start chopping up your cabbage.
- 3When the ground beef is done add your cabbage and salt, pepper, garlic, and onion soup mix to the skillet and cook down until tender.
- 4Next combine rice, drained ground beef, cabbage tomatoes and 1/2 cup of cheese.
- 5Place in a casserole dish. Top with cheese. Cover with foil and bake at 350 for 30 minutes.
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Open in Pepper →A Head Of Cabbage Feeds Everybody
A two-dollar head of cabbage turns into a full pan of supper once you add ground beef, onion, and butter. It cooks down soft and sweet, soaks up whatever you season it with, and stretches a pound of meat across the whole table.
Cooks on Pepper reach for these on the nights the grocery budget is thin and the fridge has one lonely cabbage in the drawer, or when they want something hot in the oven with about ten minutes of real work.
Every recipe here is a cabbage casserole, just built different — the classic one with ground beef and onion soup mix, Keilbasa Cabbage Casserole, Beef and Cabbage Casserole with garlic, a creamy cabbage casserole with butter and Vidalia onion, a one-pot version, and a Pierogi Cabbage Casserole with sweet onion.
Quick Tips
- 1
Salt the cabbage first
Toss the chopped cabbage with about a teaspoon of salt and let it sit 15 minutes, then pat dry so the casserole doesn't turn watery.
- 2
Brown the beef hard
Cook the ground beef 6 to 8 minutes until it's got real brown bits, then drain the fat before it goes in the dish.
- 3
Cut cabbage in wedges
Chop into 1- to 2-inch pieces instead of shredding so it holds its shape through 45 minutes in the oven.
- 4
Uncover at the end
Bake covered with foil for 30 minutes, then pull the foil and give it 15 more so the top browns.
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