Cinnamon Rolls
Warm cinnamon rolls at home — TikTok Cinnamon Rolls, Super Soft Cinnamon Rolls, Cinnamon Roll Pancakes, and Cinnamon Roll Poke Cake for slow weekend mornings.
★ breakfast
breakfastIngredients
- 1-2 cans Jumbo cinnamon rolls
- Whipping Cream
- 1 stick and 1 tbsp Butter
- 1 cup Brown sugar
- 1 tablespoon Cinnamon
- 1-2 Cinnamon roll icing packets
- 1 cup Powder sugar
- Splash Vanilla
- Splash Milk
Instructions
- 1Preheat oven 350 degrees
- 2Spray 1-2 baking pans depending on how many cinnamon rolls
- 3Place cinnamon rolls in pan about an inch or so apart
- 4Pour whipping cream to cover the bottom of the pan — no correct amount just eye it 👀
- 5Melt 1 stick of butter
- 6Mix melted butter with 1 cup brown sugar and 1 tbsp cinnamon then spread over cinnamon rolls evenly
- 7Cover pan with tin foil and place in oven for about 30-40 minutes
- 8Empty cinnamon roll icing packet/packets in a mixing bowl
- 9Add 1 tbsp butter, 1 cup powder sugar, splash of vanilla, and splash of milk to bowl with icing packet and mix it all together. Add more milk as needed!
- 10Once cinnamon rolls are out of the oven pour the icing over and 🤌
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Open in Pepper →The Pan Everybody Gathers Around On Sunday
A pan of cinnamon rolls pulls people into the kitchen before you even call them. Whether you start with yeast and warm milk or a can from the fridge, it's the smell that does the work.
Cooks on Pepper reach for these on slow Saturday mornings, Christmas breakfast, and any time the kids have friends sleeping over and everybody wants something warm before noon.
Every recipe here is a real breakfast someone made: TikTok Cinnamon Rolls with heavy cream poured over the top, homemade Cinnabon cinnamon rolls and Super Soft Cinnamon Rolls from scratch, Easy Caramel Apple Cinnamon Rolls, plus Cinnamon Roll Pancakes, cinnamon roll waffles, and a Cinnamon Roll Poke Cake.
Quick Tips
- 1
Check your milk temperature
Yeast wants milk around 105-110°F. Any hotter and it dies, any cooler and the dough takes twice as long to rise.
- 2
Pour cream over the rolls
Warm about 1/2 cup heavy cream and pour it around canned rolls before baking. It soaks in and makes them gooey in the center.
- 3
Use floss to slice
Slide unflavored dental floss under the log, cross it over the top, and pull. You get 12 clean rolls without squashing the spiral.
- 4
Frost while still warm
Spread icing about 5 minutes out of the oven so it melts down into the layers instead of sitting on top.
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