Egg Rolls
Crispy egg rolls, fried or air fried — bang bang shrimp, crab rangoon, Philly cheesesteak, sloppy joe, taco — for busy weeknights and game day snacking.
★ appetizer
appetizerBang Bang Shrimp Egg Rolls
Delicious rolls combining 2 of my favorites
Natalie WhelchelIngredients
- 1/2 cup Corn starch
- 1 tsp Garlic powder
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 cup Buttermilk
- 1 package smaller shrimp Shrimp
- Egg roll wraps
- Water
- Cheese
- 1 bag Cabbage mix
- Canola oil for frying
- 1/2 cup Kewpie Mayo
- 1 tbsp Sriracha
- 1 tbsp Rice vinegar
- 1-2 tbsp Sweet Chile Oil
Instructions
- 1Make buttermilk then add shrimp and let soak in buttermilk. I do ahead then pull out when ready to cook. Store in fridge.
- 2Make sauce ahead and put in fridge. Mayo, sriracha, chili sauce and rice vinegar.
- 3Coat shrimp in corn starch, garlic powder, black pepper and salt.
- 4Heat large pot to 350-400 degrees, I heat higher than 350 as the temp drops when cold items drop in. Cook shrimp just a few minutes till golden brown on all sides.
- 5Place cabbage, shrimp sauce, and cheese on egg roll wrapper. Wrap in top of triangle, then each side and roll tightly without breaking wrapper. Seal edges with water.
- 6Fry for 1 minute on each side till Golden brown.
- 7AIRFRIED: Preheat to 360 and cook shrimp for 5-10 minutes till golden flip half way through. Cook egg rolls for 6 minutes at 360.
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Open in Pepper →Everything Tastes Better Wrapped And Fried
An egg roll wrapper turns almost any filling into dinner. Leftover taco meat, a block of cream cheese, thin-sliced steak with melty provolone — roll it up, fry it crisp, and you have something the whole table fights over.
Cooks on Pepper reach for these on nights when a plain skillet supper won't cut it, when the kids have friends over, or when the game is on and everybody wants something to dip.
Every recipe here is a real filling in a wrapper, or a shortcut version of one: Bang Bang Shrimp Egg Rolls, Crab Rangoon Egg Rolls, Crispy Cheesy Philly Cheesesteak Egg Rolls, Sloppy Joe Egg Rolls, Taco Egg Rolls, Big Mac Egg Rolls in the air fryer, Breakfast Egg Rolls, Southwest Egg Roll Dip, and two skillet egg roll bowls when you don't feel like rolling at all.
Quick Tips
- 1
Seal with water
Dip a finger in water and run it along the top corner of the wrapper before the last fold. A dry seam pops open in hot oil and dumps the filling.
- 2
Cool the filling first
Let cooked meat or cheese mixtures sit 15 to 20 minutes before rolling. Hot filling steams the wrapper soft and makes it tear.
- 3
Keep oil at 350
Fry in 2 inches of oil at 350°F, 3 to 4 minutes per batch, turning once. Cooler oil soaks in, hotter oil browns before the middle warms.
- 4
Give them room
Fry or air fry 4 to 5 at a time with space between them. Crowding drops the temperature and they steam together instead of crisping.
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