Pepperoni Rolls
Pepperoni rolls the easy way — Three Meat Pizza Roll, Pizza Roll Roses, Pull-Apart Cheesy Biscuit Pizza Rolls, West Virginia Pepperoni Rolls — for busy nights.
★ dinner
dinnerThree Meat Pizza Roll
Throwing stuff together and rolling it up in pizza dough? Why not?
Dan LancasterIngredients
- 1 tube Pillsbury pizza dough
- 6 slices Ham
- 9 slices Prosciutto
- 9 slices Large Pepperoni
- to cover Pizza sauce
- 3 slices Gouda cheese
- 3 slices Mozzarella
- sprinkle Italian Seasoning
- to top Melted butter
Instructions
- 1Preheat your oven to 350 and then roll out your pizza dough.
- 2Spread around enough pizza sauce to leave about a 1 inch edge. Top with ham, pepperoni, prosciutto, Gouda and mozzarella. Sprinkle a little Italian seasoning.
- 3Roll it up tight without ripping the dough. Place on a sheet, seam side down. Top with melted butter and a little more Italian seasoning. Cut three slits to let it vent.
- 4Bake for 20 minutes and then check it. Keep going in 5 minute intervals until it looks good.
- 5Pull it and let it rest for about five minutes.
- 6Slice and eat!
P.S. We update the recipes on this page every few days. If you want to cook this recipe over and over again, we'd love it if you downloaded Pepper 🤝.
More to try
lunch
appetizer
snack
snack
snack
snack
snack
snack
Find more recipes like this
Join 1M+ cooks discovering, organizing, and sharing their recipes on Pepper
Open in Pepper →Warm Dough Wrapped Around Pepperoni And Cheese
There's something about pulling a pan of these out of the oven — the cheese bubbling out the seams, the dough gone golden. They feed a crowd, they pack in a lunchbox, and kids will eat them without a word of complaint.
Cooks on Pepper reach for this collection on game days, on nights when nobody agrees on dinner, and any time a can of dough is sitting in the fridge and folks are hungry.
Every recipe here starts with dough and ends with pepperoni. There's the Three Meat Pizza Roll with ham and prosciutto, Pizza Roll Roses for when you want them pretty, Pull-Apart Cheesy Biscuit Pizza Rolls made with canned biscuits, and West Virginia Pepperoni Rolls made from scratch with bread flour.
Quick Tips
- 1
Seal the seams well
Pinch the dough closed and set each roll seam-side down so the cheese doesn't leak out during the 15 to 20 minutes in the oven.
- 2
Blot the pepperoni
Press the slices between two paper towels for a minute before rolling so the grease doesn't soak the dough.
- 3
Brush the tops
Melt 2 tablespoons of butter with a little garlic powder and brush it on right when they come out of the oven.
- 4
Let them rest
Give the rolls 5 minutes on the pan before serving — the cheese sets up just enough to stay put.
Never lose a recipe again
Save everything. Stay organized. Share with friends.
