Chicken Bacon Ranch Pizza
Chicken bacon ranch pizza, four ways — Alfredo flatbread pizza, a canned chicken crust, ground chicken pizza, and a fast ranch version for busy weeknights.
★ lunch
lunchChicken Bacon Ranch Alfredo Pizza
This creation happened when Nws27 and I couldn’t decide what to have for dinner so we combined some of our favorite things to make this creation!!
EmilyIngredients
- 1-2 Chicken Breast
- 2 Flatbread
- 2 cups Pasta
- 3-4 strips Bacon
- As needed Ranch seasoning
- 1-2 Garlic cloves
- 3 tbsp Butter
- 1/2 block Cream Cheese
- 1 Cup Mozzarella shredded
- FOR THE ALFREDO SAUCE
- 3/4 cup Heavy cream
- 1 Garlic cloves
- 1 tbsp White pepper
- 1/4 cup Parmesan cheese
- As needed Salt
Instructions
- 1Start by cooking your chicken. In a medium pan, melt the butter and chop up your garlic cloves. Then dice your chicken and put into the pot. Season your chicken with the ranch seasoning. We didn’t measure just added as much as we felt was right.
- 2Next boil some water to cook your pasta. We used rotini but any small piece pasta will work!
- 3Then comes the Alfredo sauce. Place all of the ingredients for the sauce together in a small sauce pan on low/medium heat. Cook until all Ingredients are well combined.
- 4Next we assemble the pizza. Spread out the sauce. Then place small cubes of cream cheese and your shredded mozzarella cheese. Then add your chicken, pasta, and bacon pieces. Finally top the whole pizza with more ranch seasoning if you desire!
- 5Place in the oven for 15-20 min until your cheese is starting to brown. Enjoy!
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Open in Pepper →Ranch And Bacon Belong On Pizza
Pizza night gets a lot easier when the toppings are things you already keep around — cooked chicken, bacon, shredded cheese, and a bottle of ranch. It tastes like the sandwich everybody already asks for, just hot and sliced into squares.
Cooks on Pepper reach for these on the nights when nobody agrees on dinner, or when there's leftover chicken in the fridge and thirty minutes before practice lets out.
Every recipe here is a version of the same good idea: Chicken Bacon Ranch Alfredo Pizza built on flatbread, a Low Carb Chicken Bacon Ranch Pizza with a canned chicken crust, a Chicken Bacon Ranch Pizza made with ground chicken, and a Fast Chicken Ranch Pizza using canned chicken chunks and ranch seasoning.
Quick Tips
- 1
Cook bacon ahead
Crisp the bacon 12 to 15 minutes in a 400°F oven on a sheet pan, then crumble it. Soft bacon turns limp under cheese.
- 2
Drain canned chicken well
Press the chicken in a strainer for a minute or two to get the liquid out, or the crust and toppings go soggy.
- 3
Bake the crust first
Give flatbread or a chicken crust 8 to 10 minutes alone before topping so the bottom sets up crisp.
- 4
Add ranch after baking
Drizzle cold ranch over the hot pizza once it's out of the oven; baked dressing separates and turns oily.
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