Pizza Cupcakes
Little pizzas you can hold — air fryer pizza rolls, pepperoni pizza bombs, crescent pizza rolls, pull-apart cheesy biscuit pizza rolls — for busy weeknights.
★ appetizer
appetizerAir fryer pizza rolls
We LOVE these air fryer pizza rolls! They are so fun to make and soo yummy! Copycat recipe from cooklikeimbook on TikTok 😊
Anna SniderIngredients
- 50 wrappers Wonton wrappers
- 8 oz Shredded mozzarella
- 50 Pepperoni
- 1 cup Pizza sauce
- 3 tbsp Butter
- 4 tbsp Parmigiano Reggiano
- measure with your heart Garlic
- 1 tbsp Italian Seasoning
- enough to coat edges of wontons Water
- 2 tbsp Veggie oil
Instructions
- 1Place a dollop of pizza sauce in wonton wrapper followed by 1 pepperoni and a pinch of mozzarella
- 2Coat edges of wonton wrapper in water and fold
- 3Brush with veggie oil
- 4Place in air fryer at 400 degrees for 6-8 minutes or until golden brown
- 5While wontons are in airfryer, melt butter and place in a bowl
- 6Add Parmesan, garlic and Italian seasoning to the bowl with melted butter and mix together
- 7Once wontons are finished in airfryer toss them in the butter mixture
- 8Now they are ready to enjoy! Optional: dip in remaining pizza sauce
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Open in Pepper →Pizza Night That Fits In Your Hand
Everybody at the table already likes pizza, so you don't have to sell it. Wrapping it up in dough means no slicing, no plates piled with toppings sliding off, and kids who actually eat what you made.
Cooks on Pepper reach for this collection on the nights ballgames run long, when a package of crescent rolls and a bag of shredded mozzarella is all that stands between them and dinner.
Every recipe here starts with dough you can buy — air fryer pizza rolls made with wonton wrappers, Garlic Parmesan New York Pizza Rolls, Three Meat Pizza Roll with ham and prosciutto, 30 Min. Pull Apart Pizza Bites, and copycat Little Caesars Pizza Puffs.
Quick Tips
- 1
Seal the edges tight
Press the dough closed with wet fingertips or a fork so the cheese stays in. A pinhole leak will empty a roll in the first 5 minutes of baking.
- 2
Keep sauce on the side
Use no more than a teaspoon of marinara inside each roll and serve the rest warm for dipping, or the dough turns soggy in the middle.
- 3
Blot the pepperoni
Press the slices between paper towels for a minute before rolling them up so the grease doesn't pool in the bottom of the pan.
- 4
Brush with garlic butter
Melt 2 tablespoons of butter with a half teaspoon of garlic powder and brush it on in the last 5 minutes so the tops brown instead of burn.
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