Breakfast Pizza
Breakfast on a crust — biscuit crust breakfast pizza, sausage gravy biscuit pizza, flatbread with bacon and eggs, cinnamon apple — for busy mornings.
★ breakfast
breakfastBiscuit crust breakfast pizza.
This is everything a breakfast pizza should be.
- CibsIngredients
- 4 Grands biscuits
- 1 1/2 cup Country gravy
- 8 ounces Ground sausage
- 1 1/2 cup Cheddar Chez
- 3 Eggs
- 2 tbsp Chives
Instructions
- 1Seperate four biscuits into halves and spread 8 thinned out biscuits out to cover the bottom of the pan.
- 2Add one cup of gravy and spread evenly, scrambled eggs and chives (make sure eggs are only cooked appx. 75% of the way) sausage and Chez. Top with the remaining half cup of gravy.
- 3Bake at 350 for 30 minutes. Cut into four pieces and enjoy!
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Open in Pepper →Breakfast Tastes Better On A Crust
Eggs, sausage, and gravy are good on their own, but pile them on a crust and suddenly one pan feeds everybody. It cuts into squares, it travels to the table hot, and nobody argues about who got what.
Cooks on Pepper reach for these on slow Saturday mornings, on Christmas morning when folks are wandering in at different times, and on those weeknights when breakfast for dinner is the only thing that sounds good.
Every recipe here starts with something easy to work with — canned biscuits under country gravy and sausage, flatbread with bacon and eggs, pizza dough for the school lunch version and the eggs Benedict one, a two-ingredient self-rising flour and yogurt dough, and cinnamon rolls pressed out flat with sliced apples on top.
Quick Tips
- 1
Par-bake the crust first
Bake biscuit or pizza dough 8 to 10 minutes at 400°F before adding toppings so the middle doesn't stay doughy under the gravy.
- 2
Scramble eggs soft
Cook the eggs only about 2 minutes, until barely set, since they'll finish in the oven and turn rubbery if fully cooked twice.
- 3
Drain the sausage well
Brown 1 pound of sausage and pour off the grease before it goes on the crust, or the whole pizza slides apart when you cut it.
- 4
Make wells for whole eggs
If you're cracking eggs on top, press 4 shallow dents in the cheese first so they stay put and bake 10 to 12 minutes for runny yolks.
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