10 Recipes

Cherry Desserts Recipes

Cherry cobblers, pies, and no-bake delights the Pepper community bakes when the pit-stained apron is a badge of honor.

Contributors
Brie Meyer
Tiffany Downing
Camryn Rausch
+7

Dessert

Cherry delight dessertDessert

Cherry delight dessert

By: My Mama

40 min350 cal4 g proteinServes 8109 saves
Brie MeyerBrie Meyer

Ingredients

  • 2 Cups Graham crackers ground
  • 1/3 cup Sugar
  • 1/2 cup Butter
  • 30 Large marshmallows
  • 1/2 cup Milk
  • 1 cup Heavy whipping cream
  • 2 cans Cherry pie filling

Instructions

  1. 1Melt butter, add sugar and cracker crumbs. Put 2/3 in 9x13 pan
  2. 2Melt marshmallows with milk. Let cool. Whip heavy whipping cream and add to marshmallow mixture. Put 2/ mixture over crumbles
  3. 3Add 2 cans of cherry pie filling. Then add reamaning marshmallow mix and top with cracker crumbs
  4. 4Beat if chilled overnight

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Why Cherry Season Is a Baker's Holiday

Fresh cherries only last a few weeks — the community treats every summer batch like a countdown, splitting between pies, cobblers, and freezer bags for winter.

Cooks on Pepper reach for canned cherry pie filling year-round when a craving strikes off-season — no shame in the shortcut, and the results still bake up golden.

The recipes here are the ones the community pulls out when a bowl of red fruit is asking to be turned into something warm and topped with vanilla ice cream.

Quick Tips

  1. 1

    Pit with a straw

    A drinking straw pushes the pit clean through — faster than any dedicated cherry pitter.

  2. 2

    Toss with a little flour

    Fresh cherries release juice — a tablespoon of flour prevents runny pie filling.

  3. 3

    Splash with almond extract

    Almond and cherry are the same flavor family — a quarter teaspoon transforms any cherry dessert.

  4. 4

    Freeze the extras

    Pit, dry, and freeze on a sheet pan — cherry cobbler in December is a small holiday.

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