Breakfast Sausage Recipe

Ingredients

• •1/2 pound breakfast sausage
• •3-4 slices bacon
• 🥚6 eggs
• 🧀1 cup Parmesan cheese
• •1/2 cup shredded cheddar
• •1/2 cup heavy cream
• 🧂1/4 tsp salt
• 🧂1/4 tsp pepper
• 🧄1/4 tsp garlic powder
• 🌿1/4 tsp chili powder
• 🌶️1 sliced jalapeño
• •1/2 diced shallot
• 🧄1 tbsp minced garlic

Instructions

1. 1Add your breakfast sausage to a preheated frying pan and break it apart while browning. Set aside in a bowl once done.
2. 2Add bacon to the sausage pan and cook until almost done. Set on a paper towel and let grease dry up a little bit.
3. 3Add your diced up shallot to the hot pan for a few minutes and then add the minced garlic. Cook for about one minute more and then carefully scoop out with a slotted spoon and set in a bowl.
4. 4In a blender or by hand, whisk up 6 eggs until nice and smooth. Add cheeses, heavy cream, salt, pepper, garlic and chili powder and mix in well.
5. 5Preheat oven to 350 degrees and spray or line a cupcake pan with cupcake liners.
6. 6Add about a tbsp crumbled sausage on the bottom of each section. Pour egg batter on top of each sausage section until just under full. Top each with a slice of Jalapeno. Surround jalapeño slices with some crumbled up bacon.
7. 7Bake for about 15 minutes and then pull to top with a small amount of cheese on each cupcake. Bake for 5 more minutes and then pull to rest. Give it a few minutes and pull them from the pan.