Breakfast Recipes Easy
Easy breakfasts — banana pancakes, French toast cubes, sheet pan pancakes, cookie dough overnight oats — for busy mornings and slow weekend ones.
★ lunch
lunchCrunchy Sesame Crusted Sourdough Pancakes
So amazing and tangy!
Shantel BickleIngredients
- 250 grams or any amount Sourdough Starter or Discard
- 1/4 cup Sesame Seeds
- 2 cloves Garlic Minced
- 2 tbsp Onion Powder
- 1 heaping TBSP Coconut Oil
- Topping Chives
- Topping Soy sauce
Instructions
- 1Add your coconut oil to a pan at medium high heat
- 2Add your discard, as much as you like. I did about half each time. Then top with sesame seeds garlic and onion powder to taste
- 3Cook for two to three minutes until the sides start to puff up (use best judgement) and flip
- 4Cook again 3-5 minutes! And flip onto a plate and serve. Yum!
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Open in Pepper →Mornings Go Better With Pancakes On Deck
Breakfast is the meal you make half-awake, so it has to be forgiving. A bowl of oats you stirred together last night or a batter you can whisk in one bowl keeps the morning from turning into a scramble.
Cooks on Pepper reach for this collection on school mornings when everybody needs to eat in fifteen minutes, and again on Saturdays when there's time to stand at the stove with a cup of coffee.
Every recipe here is a real breakfast someone made and saved: Banana Pancakes, Pumpkin Pancakes with whipped cream and maple syrup, French Toast Cubes from Hawaiian sweet buns, a cast iron breakfast casserole, choc chip cookie dough overnight oats, and scrambled eggs with avocado toast.
Quick Tips
- 1
Rest the pancake batter
Let mixed batter sit 10 minutes before it hits the griddle so the flour hydrates and the lumps relax. You'll get taller, softer pancakes.
- 2
Heat the pan first
Get the skillet or griddle to a steady medium, around 350°F, and wait for a drop of water to dance before the first pancake goes in.
- 3
Soak oats overnight
Use about 1 part rolled oats to 1 part milk, stir in chia seeds, and refrigerate at least 6 hours so they thicken all the way through.
- 4
Cook eggs low and slow
Scramble over low heat and stir constantly for 3 to 4 minutes, pulling them off while still glossy since they finish cooking on the plate.
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