Blackstone Recipes

Ingredients

• •Baking soda
• 🌽Corn starch
• •Soy sauce
• •Teriyaki glaze
• 🫒Sesame oil
• 🧄Garlic
• •Flank steak
• •Cooked rice
• •Mushroom
• 🧅Onion
• 🧅Green onion
• •Zucchini
• •Frozen cauliflower
• •Squash
• •Frozen peas
• •Frozen carrots
• •Frozen Broccoli
• 🫘Frozen green beans
• 🥚Egg

Instructions

1. 1Cut flank steak perpendicular to grain (against the grain)
2. 2Add 1 rounded teaspoon baking soda per pound to meat in bowl
3. 3Add water to bowl until meat is just covered, then massage meat to uniformly distribute baking soda
4. 4Let meat rest 1-2 hours
5. 5Rinse meat of all baking soda, then put in clean bowl
6. 6Marinade meat for 30 minutes in 2 tsp oyster sauce, 2 tsp soy sauce, 2 tsp corn starch, 2 tsp sesame oil, teriyaki glaze, and garlic/garlic powder
7. 7Add oil to blackstone and put on onions first, then add garlic to onions
8. 8Put meat on blackstone and cover with lid
9. 9Add mushrooms, zucchini, squash and frozen veggies (we microwaved ours for 3 minutes before adding) in order then cook through in oil/soy sauce
10. 10Add pre-cooked rice and butter (tastes good without if avoiding dairy), then mix in vegetables
11. 11Break eggs onto blackstone and immediately flip, then start chopping up with spatula
12. 12Mix meat and egg into rice
13. 13Add soy sauce, teriyaki glaze, sesame oil, green onion, scallion, and seasoning to taste