Bbq Chicken Sandwich
Pulled BBQ chicken on a bun — Crockpot BBQ Chicken, BBQ Chicken Sandwich, BBQ Chicken Sandwiches — for busy weeknights and easy weekend feeding.
★ dinner
dinnerCrockpot BBQ Chicken (Easy Pulled Chicken)
Try my Best Crockpot BBQ Chicken for the most delicious, tender, flavorful, easy slow cooker BBQ pulled chicken sandwiches you'll ever eat!
Ingredients
- 2 lbs Chicken breasts, boneless skinless
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 1 1/4 cups Barbecue sauce
- 1/2 cup Italian dressing
- 2 tbsp Worcestershire sauce
- 1/4 cup Brown sugar, light
- to taste Salt and black pepper
Instructions
- 1Place the chicken breasts in the slow cooker.
- 2In a small bowl, mix garlic powder, onion powder, salt, and black pepper, then season the chicken.
- 3In a separate bowl, combine barbecue sauce, Italian dressing, Worcestershire sauce, and brown sugar.
- 4Pour the sauce mixture over the chicken in the slow cooker.
- 5Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- 6Shred the chicken with two forks and mix it with the sauce in the slow cooker.
- 7Serve the pulled chicken on buns or as desired.
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Open in Pepper →Shredded Chicken On A Soft Bun
A pot of shredded BBQ chicken stretches further than almost anything else you can cook. It feeds the family tonight and turns into lunch tomorrow, and nobody complains either time.
Cooks on Pepper reach for these on the mornings they know dinner has to cook itself — chicken in the slow cooker before work, buns and a bag of chips on the counter by six.
Every recipe here is built around pulled chicken and sauce: Crockpot BBQ Chicken for the easiest version, BBQ Chicken Sandwich with honey stirred into the sauce, BBQ Chicken Sandwiches on your favorite buns, and Crockpot Shredded BBQ Chicken Sandwiches with chopped red onion.
Quick Tips
- 1
Shred while it's hot
Pull the chicken apart with two forks within 10 minutes of cooking, then return it to the juices so it soaks the sauce back up.
- 2
Go low and slow
Boneless breasts need about 4 hours on low in the slow cooker; thighs can go 5 to 6 and stay juicy.
- 3
Hold back the sauce
Cook the chicken with seasoning and a splash of liquid, then stir in the BBQ sauce during the last 30 minutes so it doesn't scorch.
- 4
Toast the buns
Butter the cut sides and toast them in a skillet 1 to 2 minutes until golden so they don't go soggy under the chicken.
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