Tuna Poke Bowl

Ingredients

• •1 lb sushi-grade tuna
• 🫙1/4 cup mayonnaise
• •1 tbsp sriracha
• 🫒1 tsp sesame oil
• •1 tsp soy sauce
• •4 cups cooked sticky rice
• 🥑1 avocado
• •1 mango
• •1 cucumber
• •1 cup cooked edamame
• •1 sheet seaweed
• 🥬1 cup seaweed salad
• •1 cup imitation crab
• •for garnish sesame seeds

Instructions

1. 1Prepare the Tuna: • Slice the tuna against the grain into thin slices for the bowl. • Take a small portion of the tuna (about 1/4) and dice it into cubes. • In a small bowl, combine the diced tuna with mayonnaise, sriracha, sesame oil, and soy sauce to make the spicy tuna mixture.
2. 2Cook the Rice: • Cook 4 cups of sticky rice according to package instructions. Let it cool slightly before assembling the bowls.
3. 3Assemble the Poke Bowls: • Divide the sticky rice evenly among four bowls as the base. • Layer each bowl with sliced avocado, mango, cucumber, edamame, seaweed strips, seaweed salad, fresh tuna slices, and imitation crab. • Add a generous spoonful of the spicy tuna mixture to each bowl. • Sprinkle sesame seeds on top for garnish.
4. 4Customize and Serve: • Add additional toppings like pickled ginger, scallions, or a drizzle of spicy mayo for extra flavor. • Serve immediately and enjoy your fresh, flavorful poke bowls!