10 Recipes

Low-Carb Bowl Recipes

Korean beef bowls, Mediterranean salmon, Thai chili chicken, and Greek chicken — all built on cauliflower rice or salad greens instead of a starchy base.

Contributors
Niko Apue
Savories with Sarah
Lauren Slade
+7

American

Korean Beef Bowl with Cauliflower RiceAmerican

Korean Beef Bowl with Cauliflower Rice

This high protien low carb dish is super simple to make and absolutely delcious! The Korean style marinade works perfectly with the tender beef and the cauliflower rice adds a nice twist to this dish. This was absolutely delcious!

430 cal12g carbsServes 4167 saves
Niko ApueNiko Apue

Ingredients

  • 8 oz New York Strip Steak
  • 3 tbsp Gochujang
  • 1 tbsp Sesame Oil
  • 2 cup Cauliflower
  • 1/4 cup Scallions
  • 1 tsp Ginger
  • 2 tsp Garlic
  • 2 tbsp Soy Sauce

Instructions

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    Why the Bowl Format Translates to Low-Carb Better Than Any Other

    A bowl is just: base + protein + vegetables + sauce. Three of those four are already low-carb. Swap the base from rice or quinoa to cauliflower rice or greens, and the whole meal is under 15g of carbs without losing structure.

    Bowls also pack and reheat better than most dinners. Build five in containers Sunday, eat low-carb every weekday lunch without thinking.

    Home cooks on Pepper keep coming back to bowl formulas that truly satisfy. Low-carb meal prep is a win when the format works for them, not against them.

    Quick Tips

    1. 1

      Base = cauliflower rice or chopped greens

      These are the only two bases that hold up to sauce without spiking carbs.

    2. 2

      Pick a protein and double it

      Cook 2 lbs of chicken or salmon on Sunday — five bowls' worth of protein, done.

    3. 3

      Crunch is what makes bowls work

      Cucumber, radish, pickled onion, toasted seeds — texture is what your brain misses from rice.

    4. 4

      Sauce last, sauce hard

      A weak sauce ruins a low-carb bowl. Make extra; drizzle, don't dot.

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