Sushi Bowl
Sushi at home without the rolling — ahi tuna sushi bowls, California sushi bowls, spicy garlic shrimp, and crunch roll bowls for busy weeknights.
★ lunch
lunchAhi Tuna sushi bowl
Ahi Tuna poke sushi bowl. Served on a bed of quinoa along with cucumber, carrots, pineapple, and snap pea toppings.
Sammy CapozziIngredients
- 1 package Trader Joe’s ahi tuna
- 1 Cucumber
- Pineapple diced
- Snap peas
- 1 cup Quinoa (4 servings)
- 5-10 Carrots shredded
- Sesame seeds
- 1 tsp Soy sauce
- 1 tsp Sesame oil
- 1 tb Avocado Mayo
- 1 tb Sriracha sauce
Instructions
- 1Assemble and cut veggies. Shred carrots. Dice pineapple. Cut in half snap peas. Peel and dice up cucumbers
- 22 cups of water to 1 cup of quinoa. Medium heat to boil and then put top on to simmer for 45 min.
- 3Cut up ahi tuna.
- 4Assemble bowl. On bottom quinoa, then toppings and ahi tuna.
- 5Drizzle 1 tsp of sesame and soy sauce to each bowl.
- 6Sriracha Mayo drizzle- combine 1 tb of each.
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Open in Pepper →All The Sushi Without The Rolling
Rolling sushi takes patience most of us don't have at 6 p.m. A bowl gives you the same seasoned rice, cool cucumber, and creamy avocado, just scooped instead of wrapped.
Cooks on Pepper reach for these when the fridge has a little crab or a piece of salmon and everybody wants something that doesn't feel like the same old dinner. They're also easy to set out and let people fix their own.
Every recipe here starts with rice and goes its own way: Ahi Tuna sushi bowl with pineapple, California Sushi Bowl, Spicy Garlic Shrimp Sushi Bowl, Crunch roll sushi bowl with imitation crab, and Build Your Own Sushi Bowls for picky nights.
Quick Tips
- 1
Season the rice warm
Stir rice vinegar and a little salt into the rice while it's still hot, then let it cool 10 minutes so it soaks in.
- 2
Rinse rice until clear
Run sushi rice under cool water 3 or 4 times until the water isn't cloudy, so the grains stay sticky instead of gummy.
- 3
Keep fish cold
Leave raw tuna or salmon in the fridge until the rice is done, then dice it right before serving.
- 4
Mix the spicy mayo
Stir 3 tablespoons Kewpie mayo with 1 tablespoon sriracha, then taste and add more heat a little at a time.
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