Strawberry smoothies for busy mornings — mango strawberry smoothie bowl, sweet strawberry smoothie, pineapple strawberry smoothie, banana strawberry smoothie.
★ breakfast
A yummy mango strawberry smoothie bowl with some granola.
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Open in Pepper →A bag of frozen strawberries in the freezer means breakfast is handled, even on the mornings nobody wants to sit down and eat. Blend them thick enough to eat with a spoon, or loosen them up with milk and hand it over in a cup on the way out the door.
Cooks on Pepper reach for these when the kids need something fast before school, when it's too hot to cook, or when there's fruit in the freezer that needs using up.
Every recipe here starts with strawberries and goes somewhere different — mango strawberry smoothie bowl with yogurt, summer strawberry smoothie bowl with raspberries and blueberries, peaches and strawberry smoothie, and a banana strawberry smoothie with a tablespoon of peanut butter.
Freeze the fruit first
Use frozen strawberries and banana instead of ice so the smoothie stays thick and doesn't water down after 10 minutes.
Add liquid slowly
Start with about a half cup of milk, blend, and add more a splash at a time until it moves in the blender.
Make bowls thicker
For a smoothie bowl, use half the liquid you'd use for a drink so a spoon stands up in it.
Sweeten with fruit
A pitted date, a ripe banana, or a cup of frozen mango sweetens it without reaching for sugar.