Spinach Smoothie Recipes
Green smoothies that don't taste like a lawn. Frozen fruit does the heavy lifting — you get the fiber and iron from spinach with the flavor of mango, pineapple, or berries.
★ Popular
PopularGreen smoothie bowl
A nice bright green smoothie bowl with the perfect light airy texture
Noor LabashIngredients
- 1/2 cup Frozen spinach
- 1/2 cup Frozen mango
- 1 Frozen banana
- 1/4 cup Frozen strawberries
- 1/4 cup Milk
Instructions
- 1Blend all the ingredients and top with whatever your heart desires
P.S. We update the recipes on this page every few days. If you want to cook this recipe over and over again, we'd love it if you downloaded Pepper 🤝.
More to try
Trending
Community Pick
Save-Worthy
Editor's Pick
Top Rated
Fan Favorite
Weeknight Win
Batch Cook
Reader Fave
Find more recipes like this
Join 1M+ cooks discovering, organizing, and sharing their recipes on Pepper
Open in Pepper →The Sneaky-Healthy Breakfast Blend
Spinach in smoothies is the closest thing to a nutrition hack that actually works — you can pack two full cups of leafy greens into a single glass and taste absolutely nothing but the fruit.
Cooks on Pepper reach for these blends because frozen mango, pineapple, and banana cover any earthy notes while giving you the thick, ice-cream-like texture that makes a smoothie feel like a treat.
Every recipe here hits at least one full serving of vegetables before 9am — the easiest wellness win in the collection.
Quick Tips
- 1
Freeze the spinach
Pre-portion baby spinach into ziplock bags and freeze — it blends smoother and thickens the shake.
- 2
Bananas hide everything
Half a frozen banana neutralizes any grassy taste and adds creaminess without dairy.
- 3
Blend liquid first
Add milk/water first, then greens, then frozen fruit — it saves your blender motor.
- 4
Layer for a smoothie bowl
Use less liquid and top with granola, chia, and extra fruit for a spoonable version.
Browse More Recipes
Never lose a recipe again
Save everything. Stay organized. Share with friends.
