Steak Dinner Ideas
Restaurant-quality steak dinners you can pull off at home — ribeye, T-bone, and grilled classics with the sides Pepper cooks pair them with.
★ Dinner
DinnerIngredients
- Ribeye steak
- Asparagus
- Potatoes
- Kinders "The blend"
- Butter
- Olive oil
Instructions
- 1Marinate steak in kinders seasoning and olive oil for about 20 minutes at room temperature. In the mean time add diced potatoes and olive oil to a cast iron skillet at medium heat. Season with Kinders seasoning add butter and mix. Let cook for 15-20 minutes until tender.
- 2When the potatoes are done set aside. Increase heat of the same pan. When smoking hot add a little more olive oil and add steak. Sear each side for 4-6 minutes. The last couple minutes add butter to your pan and baste your steak until it's the way you like it. Remove steak and set aside to rest
- 3Lower the heat of your pan back down to medium. Add in a little more butter and add your asparagus to the pan. Mix around and make sure to scrape up all the little burnt bits on the pan. Season with the same seasoning we've been using. Add a little water and cover for 3-5 minutes until tender. Plate up and enjoy!
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Open in Pepper →Why Steak Night Never Gets Old
A screaming-hot pan, room-temp steak, and a knob of butter — that's still the whole trick.
Cooks on Pepper riff on the classics: garlic-butter cast iron ribeye, T-bones on the grill, chimichurri-drenched flap steak, and every crispy potato you'd want beside them.
Steak night stays a weekend staple in the community because it looks like a splurge and cooks in the time it takes to pour a drink.
Quick Tips
- 1
Salt 40 minutes ahead
Or salt seconds before searing — anything in between draws moisture and steams the crust.
- 2
Room-temperature steak
A cold steak from the fridge cooks unevenly no matter how hot your pan is.
- 3
Cast iron beats grill for crust
Grills give you smoke; a rip-hot cast iron gives you crust.
- 4
Rest is not optional
Ten minutes of rest keeps the juice in the steak instead of on the cutting board.
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