Ground Beef Recipes
From weeknight tacos to hearty casseroles, ground beef is the ultimate versatile protein. Browse our favorite ground beef recipes loved by home cooks everywhere.
★ Fan Favorite
Fan FavoriteGround Beef Goulash
Delicious American take on the classic Hungarian dish!
Chrissie HIngredients
- 1 tsp Olive oil
- 1 medium Onion diced
- 3 cloves Minced garlic
- 1 lb Ground beef
- To taste Salt & pepper
- 1 tsp Paprika
- 2 tsp Italian seasoning
- 2 tsp Tomato paste
- 15.5 oz Diced tomatoes can
- 15 oz can Tomato sauce
- 1 tsp Worcestershire
- 1 cup Beef broth
- 8 oz Elbow noodles
- 1/2 cup Shredded cheddar
- 2 tsp Parsley
Instructions
- 1Cook onion and garlic in oil until softened.
- 2Add ground beef to onion mixture and cook until brown adding paprika, salt and pepper and Italian seasoning.
- 3Add tomato paste to meat. Then the can of diced tomatoes, broth, tomato sauce and Worcestershire sauce. Bring mixture to boil and then add the elbows on medium low heat.
- 4Cook until pasta is done. Remove from heat and stir in cheese and parsley. Serve.
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Open in Pepper →Why Ground Beef Never Gets Old
Ground beef is one of the most budget-friendly proteins you can buy, and it works in virtually every cuisine. From Italian bolognese to Korean beef bowls, the possibilities are endless.
The key to great ground beef dishes is proper browning. Don't crowd the pan, and let the meat develop a deep crust before stirring. This Maillard reaction is what gives your dish that rich, savory depth.
When shopping, 80/20 ground beef offers the best balance of flavor and moisture for most recipes. Leaner blends work well for dishes with added sauces or moisture.
Quick Tips
- 1
Don't Crowd the Pan
Cook ground beef in batches if needed. Overcrowding creates steam instead of a sear, leaving you with gray, boiled meat instead of crispy, browned bits.
- 2
Season After Browning
Salt draws out moisture, so season your beef after it's browned for the best texture. The exception is when mixing into meatballs or meatloaf.
- 3
Drain Smart
Tilt the pan and spoon out excess grease rather than pouring it down the drain. Save a tablespoon or two for flavor in dishes like tacos.
- 4
Freeze in Flat Packs
Freeze ground beef in flat, zip-lock bags for quick thawing. Press out air and flatten to about 1/2 inch thick — they'll thaw in under 30 minutes in cold water.
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