Homemade Ranch Seasoning
Ranch made at home — No Sodium Ranch Seasoning Mix, Homemade Ranch Salad Dressing, Creamy Avocado Ranch Dip — for busy weeknights and last-minute snacks.
★ breakfast
breakfastNo Sodium Ranch Seasoning Mix
This is an excellent alternative for those of us on a CKD journey. Tastes just like Ranch Dry mix but without the salt!
Chrissie HIngredients
- 2 tbsp Dried parsley flakes
- 1 tsp Dried dill weed
- 1 tsp Garlic powder
- 1 tsp onion powder
- 1/2 tsp Dried basil
- 1/2 tsp Black pepper
Instructions
- 1Mix all ingredients together well.
- 2Store in an air tight container until use.
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Open in Pepper →Ranch Tastes Better When You Mix It
A jar of dried parsley, dill, chives and garlic powder on the shelf means dressing, dip and a chicken rub are always ten minutes away. Once you've stirred it yourself, you start noticing how much salt the packets carry.
Cooks on Pepper reach for these when the veggie tray needs a dip, the salad needs dressing, or a plain chicken breast needs help before dinner at six.
Every recipe here is the real thing: No Sodium Ranch Seasoning Mix and Ranch Seasoning Mix for the pantry, Homemade Ranch Salad Dressing and Kiki's Homemade Ranch Dressing/Dip with buttermilk and sour cream, plus Creamy Avocado Ranch Dip and Christie's Avocado Ranch Dip when you want it thick and green.
Quick Tips
- 1
Crush the dried herbs
Rub the parsley and dill between your palms for a few seconds before mixing so the flakes break down and spread through the blend.
- 2
Let the dressing rest
Stir the mix into mayo, sour cream and buttermilk, then chill at least 30 minutes so the dried herbs soften and the garlic mellows.
- 3
Thin with buttermilk slowly
Add buttermilk one tablespoon at a time until it coats a spoon for dressing; leave it out entirely if you want a thick dip.
- 4
Store the mix airtight
Keep the dry seasoning in a sealed jar away from the stove and use it within about 6 months while the herbs still smell strong.
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