Pumpkin Chocolate Chip Bread
Pumpkin bread with chocolate chips — Pumpkin Chocolate Chip Bread, Chocolate Chip Pumpkin Bread, Streusel Bread, Oatmeal Chocolate Chip — for fall baking.
★ breakfast
breakfastPumpkin Chocolate Chip Bread 🎃✨
It’s October first and what better way to kick off October than some homemade pumpkin bread!
Arae WajdaIngredients
- 15oz can Pumpkin Pure
- 1 cup Sugar
- 1/2 cup Melted Butter
- 2 Eggs
- 1 tsp Vanilla
- 1 & 1/4 cup AP Flour
- 1 tsp Nutmeg
- 1 tsp Cinnamon
- 1 tsp Cloves
- 1/4 tsp Ginger
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup Simi Sweet Chocolate Chips
Instructions
- 1Preheat over to 350 F.
- 2Grease/Butter your pan.
- 3Combine your pumpkin, sugar, butter, eggs, vanilla.
- 4In a separate bowl, combine your flour, spices, baking powder, salt.
- 5Next pour your flour mix into your wet mix and add your chocolate chips.
- 6Then bake for 65min. Enjoy!
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Open in Pepper →Pumpkin Bread Worth Heating The Oven For
A loaf of pumpkin bread with chocolate chips does a lot of work around the house. It's breakfast standing at the counter, an after-school snack, and something to hand a neighbor still warm in the pan.
Cooks on Pepper reach for this collection when the weather turns and there's a can of pumpkin in the cabinet, or when they need something easy to bake on a Sunday that'll last through the week.
Every recipe here is a pumpkin loaf with chocolate chips: the classic Pumpkin Chocolate Chip Bread, a straightforward Chocolate Chip Pumpkin Bread, a Pumpkin Chocolate Chip Streusel Bread with a brown sugar topping, and a Pumpkin Oatmeal Chocolate Chip Bread made with rolled oats.
Quick Tips
- 1
Don't overmix the batter
Stir just until the flour disappears, about 10 to 15 strokes. Overmixing makes the loaf tough and dense instead of tender.
- 2
Toss chips in flour
Coat the chocolate chips in 1 tablespoon of the measured flour before folding them in so they stay suspended instead of sinking.
- 3
Tent with foil
If the top is browning too fast around the 40-minute mark, lay a piece of foil loosely over the pan for the rest of the bake.
- 4
Cool before slicing
Let the loaf rest in the pan 15 minutes, then finish cooling on a rack at least 30 minutes so the slices hold together.
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