10 Recipes

Roasted Red Potatoes

Roasted red potatoes for weeknights — parm roasted potatoes and broccoli, crispy garlic parmesan, French onion, ranch roasted — an easy side for any dinner.

Contributors
Jacqueline Fernandez
Chiara M
Samantha Adamson
+7

dinner

Parm roasted potatoes and Broccoli 🥦dinner

Parm roasted potatoes and Broccoli 🥦

When you see the ingredients you may think I am crazy. But I promise this is a delicious and easy side. My kids always have seconds.

45 min620 cal18 g proteinServes 6833 saves
Jacqueline FernandezJacqueline Fernandez

Ingredients

  • About 6 Red skin potatoes
  • 1/2 cup Mayo
  • 3 tbsp Ranch powder
  • With your heart Garlic powder
  • To taste Salt & pepper
  • 1 bag Frozen Broccoli
  • 1/2 cup Parm cheese

Instructions

  1. 1Preheat oven to 400F and line a sheer tray with parchment paper
  2. 2Cut potatoes into 1 inch cubes and add to a large bowl with the Broccoli
  3. 3Add remaining ingredients and mix until evenly coated
  4. 4Bake until veggies are tender and golden brown. About 45 mins.

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Crispy Edges Are The Whole Point

A pan of roasted potatoes stretches whatever else you're cooking. Chicken, pork chops, meatloaf — put crispy potatoes next to it and dinner feels finished.

Cooks on Pepper reach for this collection on the nights the main dish is simple and the side has to carry it, or when there's half a bag of potatoes on the counter and 40 minutes before everybody eats.

Every recipe here is potatoes and a hot oven, done a few different ways: parm roasted potatoes and broccoli on one sheet pan, crispy garlic parmesan baby reds, French onion roasted potatoes with butter and yellow onions, ranch roasted potatoes, rosemary and dill, and a quick air fryer batch.

Quick Tips

  1. 1

    Cut them the same size

    Halve baby reds or cut larger potatoes into 1 to 1 1/2-inch chunks so everything finishes at once.

  2. 2

    Preheat the pan

    Put the sheet pan in the oven while it heats to 425°F, then add the oiled potatoes so they start crisping the second they land.

  3. 3

    Give them room

    Spread potatoes in one layer with a little space between; two pans beat one crowded pan every time.

  4. 4

    Add cheese at the end

    Stir in parmesan during the last 5 to 10 minutes so it browns instead of burning.

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