10 Recipes

Cheesy Potatoes Recipe

Cheesy potatoes for any night — layered cheesy potatoes, cheesy potato casserole, crockpot cheesy potatoes, twice baked — for busy nights and potlucks.

Contributors
- Cibs
Mary B
Renee Dodson
+7

appetizer

Layered cheesy potatoesappetizer

Layered cheesy potatoes

Minimal ingredients. Maximum flavor!

1 hr520 cal20 g proteinServes 8181 saves
- Cibs- Cibs

Ingredients

  • 2 Potato (large)
  • 12 oz Gruyere cheese
  • to taste Pepper/Salt/Garlic
  • 4 tbsp Herb butter
  • 1/4 cup Green onions or chives

Instructions

  1. 1In a greased 8x12 baking dish, layer thinly sliced potatoes, cheese and pepper/salt/garlic.
  2. 2Repeat this process four time. Potatoes, PSG, cheese.
  3. 3Finally, top with more cheese and 8, thinly sliced pads of herb butter and green onion or chives.
  4. 4Bake at 400° for 60 minutes. Slice into 8 servings and enjoy!

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The Potato Dish Everybody Comes Back For

A pan of cheesy potatoes covers a lot of ground. It stretches a small piece of meat into a full supper, it feeds a crowd at church, and it's the one dish the kids clean out without being asked twice.

Cooks on Pepper reach for these when the main course is already handled and they need one warm, filling side that can go in the oven or the slow cooker and mostly take care of itself.

Every recipe here is a real version somebody makes at home, from layered cheesy potatoes with Gruyere and Grandma's cheesy potato casserole with sour cream and onion, to crockpot cheesy potatoes, twice baked cheesy potatoes, and crispy smashed cheesy potatoes.

Quick Tips

  1. 1

    Slice potatoes thin and even

    For layered or baked versions, cut potatoes about 1/8 inch thick so they cook through in the same 60 to 75 minutes instead of leaving hard spots.

  2. 2

    Thaw hash browns first

    Let a 32-ounce bag of frozen hash browns or diced potatoes sit out 30 to 60 minutes before mixing, or the casserole bakes up watery.

  3. 3

    Shred your own cheese

    Grate an 8-ounce block of cheddar, Swiss, or Gruyere yourself; bagged shreds are coated to keep from clumping and melt greasier.

  4. 4

    Let it rest before serving

    Pull the pan out and give it 10 to 15 minutes on the counter so the cheese sets and you can scoop a clean square.

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