Oreo Milkshake
Cookies and cream in a glass — Oreo milkshake, a copycat Starbucks Oreo frappe, chocolate and Oreo milkshake, and a peppermint Oreo version for the holidays.
★ dessert
dessertIngredients
- 4 scoops Cookies n' cream ice cream
- 1/4 cup Milk
Instructions
- 1Add all ingredients to a blender or food processor and blend
- 2Enjoy!! 🍦🍧🥤😋
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Open in Pepper →Three Things In The Blender And Done
A milkshake is the fastest dessert there is. Ice cream, milk, a sleeve of cookies, and you've got something the kids will remember longer than anything you fussed over.
Cooks on Pepper reach for these on hot afternoons, after a long day when nobody wants to turn on the oven, or when a birthday needs something sweet in about four minutes.
Every recipe here keeps the list short. There's the plain Oreo milkshake with cookies and cream ice cream, a copycat Starbucks Oreo frappe made with ice and chocolate syrup, a chocolate and Oreo milkshake, and a peppermint Oreo milkshake with Winter Oreos broken into pieces.
Quick Tips
- 1
Start with less milk
Pour in half a cup, blend, then add more a splash at a time. It's easy to thin a shake and nearly impossible to thicken one back up.
- 2
Let ice cream soften
Set the carton on the counter 5 to 10 minutes before you blend. Softer ice cream means less milk and a thicker shake.
- 3
Save cookies for last
Blend everything smooth first, then pulse in 2 or 3 whole Oreos just a few seconds so you still get real cookie pieces.
- 4
Chill the glasses
Stick the glasses in the freezer for 15 minutes while you work. The shake stays thick a good bit longer.
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