Cookout Milkshakes
Thick milkshakes made at home — Oreo milkshake, S'mores milkshake, Lotus Biscoff, Kit Kat, and a bright Vimto shake for warm nights on the back porch.
★ drink
drinkVimto Milkshake 😋🥤
You guys! When i tell you i drank this milkshake in less than 5 mins .. its that GOOD! Its a must try!! 😍 Follow me on IG caffeine_with_nadeen to watch the video tutorial
Caffeine With NadeenIngredients
- 1 cup Vanilla ice cream
- 1/4 cup Vimto Syrup
- 1/2 cup Milk
- 1-2 cup as you desire Crushed ice
- Microwave 1/2 cup of mixed berries with 2 tbsp of vimto syrup Mixed berries syrup (for topping)
- For topping Whipped cream
Instructions
- 1In a blender add the vanilla ice cream, vimto syrup, milk and crushed ice.
- 2Blend until it thickens
- 3Top with mixed berries syrup and whipped cream
- 4Enjoy!! 🥰😋
P.S. We update the recipes on this page every few days. If you want to cook this recipe over and over again, we'd love it if you downloaded Pepper 🤝.
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Open in Pepper →The Milkshake Everybody Comes Running For
A milkshake takes about five minutes and three things you already have in the kitchen. That's why it's the easiest yes you can give a kid on a hot afternoon.
Cooks on Pepper reach for these after ball practice, on the last day of school, or when supper was a little thin and everybody still wants something cold.
Every recipe here starts with ice cream and milk and goes somewhere good from there — the Oreo milkshake, the Cookies and Cream, the S'mores with marshmallow crème, a Lotus Biscoff, a Kit Kat shake, and the Vimto milkshake folks keep saving.
Quick Tips
- 1
Soften the ice cream first
Let the carton sit on the counter 5 to 10 minutes. Half-frozen ice cream blends smooth without needing extra milk.
- 2
Start with less milk
Use about 1/4 cup milk per 2 big scoops, then add a splash at a time until it pours slow off the spoon.
- 3
Chill the glasses
Stick the glasses in the freezer for 15 minutes before you blend. The shake stays thick all the way down.
- 4
Crush cookies by hand
Break 4 or 5 Oreos into chunks and stir them in at the end so you still get real bites instead of gray milk.
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