10 Recipes

Nutter Butter

Peanut butter sweets made at home — chocolate-peanut butter cookies, buckeye balls, no bake peanut butter pie, peanut butter bars — for after-supper cravings.

Contributors
Austin Faust
Melissa Pickar
Gianna Hamel
+7

dessert

Chocolate-peanut butter Cookiesdessert

Chocolate-peanut butter Cookies

Creamy peanut butter mixed into a chocolate cookie dough. These cookies stay a bit crispy on the edges and stay soft on the inside.

8 min94 cal2 g proteinServes 20602 saves
Austin FaustAustin Faust

Ingredients

  • 1 1/4 Cup All-purpose Flour
  • 1/2 Cup Cocoa Powder
  • 1/2 Cup (1 stick) Butter
  • 1 1/4 Cup Packed Brown Sugar
  • 3/4 Cup Peanut Butter
  • 3 Tbsp. Milk
  • 1 Tsp. Vanilla Extract
  • 1 Egg
  • 3/4 Tsp. Salt
  • 3/4 Tsp. Baking Soda

Instructions

  1. 1Preheat oven to 375° F.
  2. 2In a medium bowl whisk together flour, cocoa powder, salt, baking soda. Set a aside.
  3. 3In a large bowl cream together butter, brown sugar, peanut butter, and milk until thoroughly combined.
  4. 4Add in vanilla and egg to wet ingredients. Mix until combined.
  5. 5Gradually add the dry ingredients to the wet and mix until combined. Dough will be soft and about the texture of wet sand. This is what you want.
  6. 6Using a cookie scoop or spoon, scoop out about 1.5 TBSP dough onto a cookie sheet. Space each about two inches apart.
  7. 7Bake 8-10 minutes and allow to cool.

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Peanut Butter Belongs In Everything Sweet

Peanut butter is the one thing already in the pantry when you need something sweet by tonight. It turns a jar, a stick of butter, and some sugar into cookies or candy without a trip to the store.

Cooks on Pepper reach for this collection when the kids want a treat after supper, when a potluck plate needs filling, or when it's too hot to run the oven for long.

Every recipe here leans on that jar: chocolate-peanut butter cookies, 3 ingredient peanut butter cookies, no bake peanut butter pie, buckeye balls, coconut peanut butter balls, crispy chocolate peanut butter bars, and Nutter Butter truffles for when you want something a little fancier.

Quick Tips

  1. 1

    Use regular creamy peanut butter

    Natural peanut butter separates and can make no-bake balls and bars greasy or crumbly. Stick with a standard creamy jar for the firmest set.

  2. 2

    Chill balls before dipping

    Freeze rolled peanut butter balls 20 to 30 minutes before dipping in chocolate so they hold their shape and don't fall off the fork.

  3. 3

    Pull cookies looking underdone

    Peanut butter cookies firm up as they cool, so take them out at 9 to 10 minutes while the centers still look soft.

  4. 4

    Crush cookies fine

    For truffles, pulse the sandwich cookies to fine crumbs, about 30 seconds, so the mixture rolls smooth instead of lumpy.

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