Peanut butter sweets made at home — chocolate-peanut butter cookies, buckeye balls, no bake peanut butter pie, peanut butter bars — for after-supper cravings.
★ dessert
Creamy peanut butter mixed into a chocolate cookie dough. These cookies stay a bit crispy on the edges and stay soft on the inside.
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Open in Pepper →Peanut butter is the one thing already in the pantry when you need something sweet by tonight. It turns a jar, a stick of butter, and some sugar into cookies or candy without a trip to the store.
Cooks on Pepper reach for this collection when the kids want a treat after supper, when a potluck plate needs filling, or when it's too hot to run the oven for long.
Every recipe here leans on that jar: chocolate-peanut butter cookies, 3 ingredient peanut butter cookies, no bake peanut butter pie, buckeye balls, coconut peanut butter balls, crispy chocolate peanut butter bars, and Nutter Butter truffles for when you want something a little fancier.
Use regular creamy peanut butter
Natural peanut butter separates and can make no-bake balls and bars greasy or crumbly. Stick with a standard creamy jar for the firmest set.
Chill balls before dipping
Freeze rolled peanut butter balls 20 to 30 minutes before dipping in chocolate so they hold their shape and don't fall off the fork.
Pull cookies looking underdone
Peanut butter cookies firm up as they cool, so take them out at 9 to 10 minutes while the centers still look soft.
Crush cookies fine
For truffles, pulse the sandwich cookies to fine crumbs, about 30 seconds, so the mixture rolls smooth instead of lumpy.