10 Recipes

No Bake Cookies

Cookies without the oven — No Bake Cookies, Nanas No Bake Cookies, Lemon Oatmeal No-Bake Cookies, and Pumpkin Spice No-Bake Cookies for busy afternoons.

Contributors
Cierra Zacharias
Denisegallons gallons
AA
+7

dessert

No Bake Cookiesdessert

No Bake Cookies

124 cal3 g proteinServes 25112 saves
Cierra ZachariasCierra Zacharias

Ingredients

  • 3 cup Quick Oats
  • 1/4 tsp Salt
  • 1/2 cup Butter
  • 2 cup Sugar
  • 1/2 cup Milk
  • 1/4 cup Cocoa Powder
  • 1 cup Peanut Butter
  • 2 tsp Vanilla Extract

Instructions

  1. 1In a large bowl, mix together oats and salt. Set aside
  2. 2In a saucepan on medium heat, whisk together butter, sugar, milk, and cocoa.
  3. 3Bring mixture to a boil for about one minute then remove from heat.
  4. 4Whisk in peanut butter and vanilla until we’ll combined.
  5. 5Pour the mixture over the the oats and stir until well combined.
  6. 6Line a baking sheet with wax paper. Spoon the cookies onto the wax paper.
  7. 7Let the cookies cool on the countertop until solid. Store in the refrigerator.

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Cookies You Make On The Stove

A pot of sugar, butter, and milk boiled for one minute, then oats stirred in — that's the whole thing. You can have cookies cooling on wax paper before the oven would have even preheated.

Cooks on Pepper reach for these when the kitchen is already hot, when there's a bake sale in the morning, or when somebody wants something sweet after supper and nobody wants to fuss with a mixer.

Every recipe here is one pot and a spoon: classic No Bake Cookies, Nanas No Bake Cookies with cocoa, Stacey's Chocolate PB No Bake Cookies, bright Lemon Oatmeal No-Bake Cookies, Pumpkin Spice No-Bake Cookies, and Almond Joy-Inspired No Bake Cookies.

Quick Tips

  1. 1

    Time the boil exactly

    Once the sugar, butter, and milk hit a full rolling boil, set a timer for 1 minute. Less and they stay sticky, more and they crumble.

  2. 2

    Measure oats ahead

    Have the oats, peanut butter, and vanilla sitting right by the stove. The mixture sets fast, so you want to stir everything in within 30 seconds of pulling the pot off the heat.

  3. 3

    Drop them fast

    Use two spoons and work quickly, dropping tablespoon-size mounds onto wax paper. If the pot starts to stiffen, set it over low heat for a few seconds.

  4. 4

    Let them set fully

    Leave the cookies alone on the counter for 30 minutes until firm. On a humid day, 20 minutes in the fridge helps them set up.

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