10 Recipes

Low Carb Sheet Pan Meals

Low-carb dinners on one pan — Mediterranean chicken, salmon with Brussels sprouts, sheet pan fajitas, shrimp scampi with broccoli — for busy weeknights.

Contributors
Sammy Capozzi
Haven’s Kitchen
Ashton Suddarth
+7

★ dinner

Sheet pan Mediterranean chickendinner

Sheet pan Mediterranean chicken

Mediterranean style chicken for gyros or salads. Cooked on a sheet pan!

45 min390 cal43 g proteinServes 4252 saves
Sammy CapozziSammy Capozzi

Ingredients

  • 1/3 cup Greek yogurt
  • 1/4 cup Olive oil
  • 1/4 cup Lemon juice
  • 6 cloves Garlic cloves
  • 1 tb Paprika
  • 1 tb Oregano
  • Red pepper flakes
  • Chicken breasts or thighs

Instructions

  1. 1Combine yogurt, olive oil, lemon juice, garlic, paprika, oregano, red pepper flakes in a bowl for marinade
  2. 2Cube chicken breasts or thighs or leave them whole. Marinate for 15+ minutes.
  3. 3Preheat oven to 425. Bake for 15 on a sheet pan. Toss and bake for another 5-10. At this point you can broil for 1-2 min to make It extra crispy.

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One Pan Does The Whole Dinner

Some nights you have it in you to wash three pots, and some nights you don't. A sheet pan holds the meat and the vegetables together, and the oven does the rest while you sit down for a minute.

Cooks on Pepper reach for these when it's 5:30, the kids are hungry, and they want real food without a pile of dishes or a side of rice to round it out.

Every recipe here keeps it simple and low-carb: sheet pan Mediterranean chicken, salmon with Brussels sprouts, chicken and steak fajitas, shrimp scampi with broccoli, sausage and peppers, and roasted cauliflower with curry.

Quick Tips

  1. 1

    Heat the pan first

    Slide the empty sheet pan into the oven while it preheats to 425°F. Vegetables hit hot metal and start browning right away instead of steaming.

  2. 2

    Give everything room

    Use two pans if your food is touching. Crowding traps steam, and Brussels sprouts need space to get crisp edges in 25 minutes.

  3. 3

    Add shrimp late

    Shrimp cook in 6 to 8 minutes. Roast the broccoli 15 minutes first, then push it aside and add the shrimp so it doesn't turn rubbery.

  4. 4

    Cut pieces the same size

    Chop peppers, onions, and cauliflower into roughly 1-inch pieces so everything finishes at the same time.

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