Low-carb dinners on one pan — Mediterranean chicken, salmon with Brussels sprouts, sheet pan fajitas, shrimp scampi with broccoli — for busy weeknights.
★ dinner
Mediterranean style chicken for gyros or salads. Cooked on a sheet pan!
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Open in Pepper →Some nights you have it in you to wash three pots, and some nights you don't. A sheet pan holds the meat and the vegetables together, and the oven does the rest while you sit down for a minute.
Cooks on Pepper reach for these when it's 5:30, the kids are hungry, and they want real food without a pile of dishes or a side of rice to round it out.
Every recipe here keeps it simple and low-carb: sheet pan Mediterranean chicken, salmon with Brussels sprouts, chicken and steak fajitas, shrimp scampi with broccoli, sausage and peppers, and roasted cauliflower with curry.
Heat the pan first
Slide the empty sheet pan into the oven while it preheats to 425°F. Vegetables hit hot metal and start browning right away instead of steaming.
Give everything room
Use two pans if your food is touching. Crowding traps steam, and Brussels sprouts need space to get crisp edges in 25 minutes.
Add shrimp late
Shrimp cook in 6 to 8 minutes. Roast the broccoli 15 minutes first, then push it aside and add the shrimp so it doesn't turn rubbery.
Cut pieces the same size
Chop peppers, onions, and cauliflower into roughly 1-inch pieces so everything finishes at the same time.