Ice Cream Sandwich Cake
No-bake freezer cakes — Ice Cream Sandwich Cake, Mocha Chocolate Icebox Cake, Strawberry Cream Cheese Icebox Cake — for birthdays and hot summer nights.
★ dessert
dessertChocolate banana moon pie icebox cake
Delicious and easy dessert
Amanda PayneIngredients
- 2 boxes Banana cream instant pudding mix
- 16 oz Cool whip
- 1 box Cinnamon graham crackers
- 3 cup Milk
- 1 tub Chocolate frosting
- 1/2 tsp Vanilla
Instructions
- 1Add pudding mix to a bowl. Add milk and vanilla. Whisk until lump free and well combined.
- 2Next fold in the container of cool whip until combined.
- 3In baking dish place one layer of graham crackers. Followed by 1/3 of the pudding mix. Repeat layers finishing with a layer of graham crackers on top.
- 4Open and remove foil seal from frosting. Heat in microwave just until soft enough to pour and spread. Spread frost over top. Cover let chill 4-6 hours or over night.
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Open in Pepper →The Dessert You Make Before Dinner
A cake you stack in ten minutes and leave in the freezer is the kind of dessert that saves a week. No oven, no mixer, no watching the clock — just layers of cookies or ice cream sandwiches, something creamy, and time doing the work for you.
Cooks on Pepper reach for these when the house is already hot, when a birthday sneaks up, or when company is coming Saturday and Thursday is the only night free to cook.
Every recipe here is layered and chilled, never baked: Ice Cream Sandwich Cake with hot fudge and whipped topping, Strawberry Cream Cheese Icebox Cake, Mocha Chocolate Icebox Cake, Mint Chocolate Chip Icebox Cake, and a chocolate banana moon pie icebox cake for the kids.
Quick Tips
- 1
Work fast with ice cream
Pull sandwiches from the freezer a few at a time and build the cake in under 10 minutes, so the edges stay square instead of melting into each other.
- 2
Line the pan first
Lay two strips of foil or parchment across a 9x13 pan with a few inches hanging over each side, then lift the whole cake out to slice it clean.
- 3
Let cookies soften overnight
Icebox cakes made with graham crackers or cookies need a full 8 hours in the fridge so the layers turn cake-soft all the way through.
- 4
Warm the knife
Dip a long knife in hot water and wipe it dry between every cut — you'll get sharp squares instead of a smeared mess.
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