10 Recipes

Healthy Lunch Ideas for Weight Loss

Lunches that hold you over — chicken tortilla soup, ground turkey lettuce wraps, ranch chicken salad, tuna salad — for busy weekday middays.

Contributors
Jackie Finnegan
Resistance Benz
Tonya Stevens
+7

dinner

Crock pot Chicken tortilla soupdinner

Crock pot Chicken tortilla soup

4 hr250 cal25 g proteinServes 8726 saves
Jackie FinneganJackie Finnegan

Ingredients

  • 2-3 chicken breasts
  • 1 box of chicken broth
  • 1 can Black beans
  • 1 can Chick peas ( optional)
  • 1 packet Taco seasoning
  • 1 can Fire roasted tomatoes
  • 1 pepper Sweet pepper
  • 1 onion White onion
  • Minches garlic
  • Salt
  • 2 cups Frozen corn
  • Tortilla strips / chips
  • Sour cream
  • Shredded Mexican cheese

Instructions

  1. 1Put olive oil in the crock pot and place chciken breasts in the pot. Add garlic. Salt and taco seasoning on top of chciken . Chop vegetables and add all other ingredients to the crock pot . Cook on high for 4 hours or low for 8 hours. Top with cheese, tortilla strips and sour cream

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Lunches That Actually Keep You Full

Lunch is the meal that gets skipped or eaten standing up, and then you're starving by three. A little planning on Sunday means there's something in the fridge worth stopping for.

Cooks on Pepper reach for this collection when they want lunches with real protein that pack up the night before, whether that's a bowl of soup reheated at work or a wrap rolled up in five minutes.

Every recipe here is a lunch you can make ahead: crock pot chicken tortilla soup, ground turkey lettuce wraps, copycat P.F. Chang's chicken lettuce wraps, healthy ranch chicken salad, a warm harvest quinoa bowl, tuna salad with egg, and a Caesar salad wrap.

Quick Tips

  1. 1

    Cook chicken in bulk

    Poach or bake 2 pounds of chicken breast at once, then shred it for soup, ranch chicken salad, and wraps all week.

  2. 2

    Pack dressing separately

    Keep dressing in a small container and toss it in right before eating so lettuce stays crisp for all 5 days.

  3. 3

    Chill lettuce leaves first

    Rinse romaine or Bibb leaves and refrigerate them 30 minutes before filling so they hold their shape without tearing.

  4. 4

    Drain tuna very well

    Press canned tuna against the lid for a full 10 seconds so your salad isn't watery and needs less mayonnaise.

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