Ham Recipes
Ham for dinner and after — brown sugar pineapple baked ham, ham and cheese sliders, scalloped potatoes and ham, and loaded ham and potato soup.
★ dinner
dinnerBrown Sugar Pineapple Baked Ham
Sweet salty hammy goodness!
Rachel WagnerIngredients
- 2.3 lbs Ham (I used Kentucky Legend Sliced Ham)
- 1 can Pineapple chunks (in pineapple juice)
- 1/2 cup Honey
- 1 cup Brown sugar
- 1/2 cup White sugar
- 1 tbsp Seasoned salt
- 1 tsp Paprika
- 1 tsp Garlic powder
Instructions
- 1Preheat oven to 400 degrees. Place ham in 9x9 glass baking dish.
- 2Mix pineapple juice from canned pineapple with honey and brush on top of ham being sure to get in between slices. Keep remaining juice mixture and set to the side.
- 3Place chunked pineapple around ham in baking dish and put in oven for 10 minutes.
- 4While ham is baking, combine brown sugar, sugar, seasoned salt, paprika, and garlic powder in medium sized bowl.
- 5Remove ham from oven and apply half of brown sugar mixture to top of pineapple and ham and in between slices. Place ham back into oven for 10 minutes.
- 6Mix remaining brown sugar mixture with remaining juice mixture.
- 7Remove ham from oven and apply brown sugar juice glaze liberally in between slices and on top of pineapple. Return to oven for 10 mins.
- 8Remove from oven and enjoy!
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Open in Pepper →One Ham Feeds You All Week
A ham is the rare thing you cook once and eat from for days. The first night it's the centerpiece, and by Wednesday it's diced into soup or tucked between rolls with a slice of Swiss.
Cooks on Pepper reach for these when a holiday ham is coming out of the oven, when there's a bowl of leftovers in the fridge that needs a plan, or when sliders are the fastest way to feed a crowd.
Every recipe here does one of those two jobs. Brown Sugar Pineapple Baked Ham, Twice-smoked Ham, and Crockpot Ham handle the main event, while Scalloped Potatoes & Ham, Loaded Ham and Potato Soup, Slow Cooker Ham & Hashbrown Casserole, Ham and Cheese Puff Pastry Pockets, and Ham & Cheese Sliders take care of what's left.
Quick Tips
- 1
Warm it, don't cook it
Most store hams are already fully cooked, so you're just heating through. Cover with foil at 325°F and pull it around 130-140°F in the thickest part.
- 2
Glaze at the end
Brush on brown sugar, honey, or pineapple juice during the last 20 to 30 minutes so the sugar caramelizes instead of scorching.
- 3
Save the bone
Drop the bone in a pot with water, onion, and a bay leaf and simmer 2 hours for a broth that makes ham and potato soup taste like Sunday.
- 4
Butter the tops of sliders
Melt 1/2 stick of butter with a little mustard and pour it over the rolls, then bake covered 15 minutes and uncovered 5 for a crisp top.
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