Gluten Free Slow Cooker Recipes
Gluten-free dinners from the slow cooker — garlic butter steak bites, butter chicken, corned beef, breakfast casserole — for busy weeknights at home.
★ dinner
dinnerSlow Cooker Garlic Butter Steak Bites
If you need an easy dinner for one of those busy days this would be the one. Throw everything into the slow cooker and turn it on and you won’t have to do anything.
andrea fotiIngredients
- 1 pack Stewing Beef
- 1 pack Small Yellow Potatoes
- as much as your heart desires Minced Garlic
- 2 tbsp Montreal Steak Seasoning
- 3 tbsp Butter
- Veggies of your choice
Instructions
- 1Add your potatoes and beef to your crockpot
- 2Add your spices - At this point you can add as many spices as you want. Add butter on top.
- 3Set your slow cooker to low for 6-7 hours or on high for 5-6 hours.
- 4I served mine with steamed cauliflower and broccoli but you can add veggies to your slow cooker with the beef and potatoes or you can cook them however you like after.
P.S. We update the recipes on this page every few days. If you want to cook this recipe over and over again, we'd love it if you downloaded Pepper 🤝.
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Open in Pepper →The Slow Cooker Does The Hard Part
When you're cooking gluten-free, the last thing you want is a recipe that needs six substitutions. Meat, potatoes, cream, cheese, beans — most of what goes in a slow cooker is already fine as written, and it cooks itself while you're at work.
Cooks on Pepper reach for this collection on mornings when they know dinner has to be handled before 5 o'clock, or when they're feeding a table where one person can't have wheat and nobody wants to make two meals.
Every recipe here comes out of one pot: garlic butter steak bites with little yellow potatoes, butter chicken over rice, pork chops in garlic Parmesan sauce, corned beef, chicken shawarma, a pot of chili, plus hashbrown breakfast casseroles and buttery corn on the cob.
Quick Tips
- 1
Check your broth labels
Many bouillon cubes and broths use wheat as a thickener or filler. Read the label once, buy the brand that works, and keep two boxes on hand.
- 2
Sear the beef first
Give stewing beef 3 to 4 minutes per side in a hot skillet before it goes in the crock. It's the difference between gray meat and real browned flavor.
- 3
Add dairy at the end
Stir in heavy cream, Parmesan, or cheddar during the last 20 to 30 minutes so it stays smooth instead of breaking over 8 hours.
- 4
Thicken with cornstarch
For a glossy sauce, whisk 1 tablespoon cornstarch into 2 tablespoons cold water, stir it in, and cook uncovered on high for 15 minutes.
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