10 Recipes

Easy Crockpot Chicken Recipes

Easy crockpot chicken — lemon garlic butter thighs, chicken and dumplings, shredded chicken tacos, bourbon thighs, chicken and stuffing — for busy weeknights.

Contributors
Naomi Malmgren
Kera Calliste
Luke Brown
+7

★

CrockPot Lemon Garlic Butter Chicken Thigh

CrockPot Lemon Garlic Butter Chicken Thigh

Chicken thighs cooked in a yummy Garlic Lemon butter sauce served over rice

4 hr620 cal45 g proteinServes 2983 saves
Naomi MalmgrenNaomi Malmgren

Ingredients

  • 4 count Chicken thighs
  • 1/3cup Chicken broth
  • 4 cloves Diced garlic
  • 1/2 stick Cut up Butter
  • Italian seasoning
  • Paprika
  • Salt and pepper
  • 1 lemon
  • Garlic powder
  • Onion powder

Instructions

  1. 1Spray crockpot with pam, Place chicken thighs in crockpot skin up
  2. 2Season chicken thighs with how ever much seasoning you prefer
  3. 3Add diced garlic, lemon juice from lemon, and the chicken broth. Add the butter. Cover with the lid and cook for 4 hrs on low or 6 hrs on high. Serve w/rice.

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Dinner That Cooks While You Work

A chicken dinner you can start in the morning takes the worst part of the day off your plate. By the time everybody is home and hungry, the house smells good and supper is already done.

Cooks on Pepper reach for these on the days that are already full — practice, late meetings, homework — when they want something hot on the table without standing at the stove at six o'clock.

Every recipe here starts with chicken breasts, thighs, or tenderloins and ends with real supper: CrockPot Lemon Garlic Butter Chicken Thigh, Crockpot Chicken and Dumplings, Crockpot Shredded Chicken Tacos, Sweet Hawaiian Crockpot Chicken, Garlic Parmesan Crockpot Chicken and Potatoes, and Crockpot Chicken & Stuffing.

Quick Tips

  1. 1

    Use thighs for long cooks

    Thighs hold up to 6 to 8 hours on low without drying out. Breasts do better on low for 3 to 4 hours, or just until they shred.

  2. 2

    Keep the lid on

    Every peek lets out heat and adds about 15 to 20 minutes to the cook time. Check only near the end.

  3. 3

    Go easy on liquid

    Chicken releases a lot of its own juice, so 1 cup of broth is usually plenty unless you're making soup.

  4. 4

    Add dairy at the end

    Stir in cream, cheese, or cream soups during the last 30 minutes so they stay smooth instead of separating.

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