Steak Bites
Steak bites for supper — garlic butter steak bites, crockpot steak bites, teriyaki steak bites with peppers, air fryer steak bites — fast weeknight meat.
★ dinner
dinnerIngredients
- 1 1/2 pounds Steak (any kind - cubed)
- 2 tbsp Oil (any kind)
- 1 tbsp Minced Garlic
- 3 tbsp Butter
- Season to taste Salt
- Season to taste Pepper
- Season to taste Parsley
- Season to taste Onion Powder
- 1/4 tsp (add more based on heat wanted) Red Chili Flakes
Instructions
- 1Seasoned diced steak with garlic powder, salt, pepper and onion powder. Season to your liking.
- 2Add oil to pan, once heated add steak to pan. Cook for two minutes on each side. (Top and bottom)
- 3Remove steak from pan. Melt butter into same pan, once melted- add minced garlic, salt, pepper and red chili flakes. Cook for about 60 seconds, stirring constantly.
- 4Remove pan from heat, add in steak and coat with butter mixture. Garnish with parsley, enjoy.
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Open in Pepper →Little Pieces Of Steak Cook Fast
Cut steak into cubes and it goes from raw to done in a few minutes, which is the whole reason this shows up on a Tuesday. You get browned edges, a buttery pan sauce, and no knives needed at the table.
Cooks on Pepper reach for this collection when supper has to be on the table in half an hour, or when the slow cooker needs to do the work while everyone's out at practice.
Every recipe here is steak bites one way or another: Garlic Butter Steak Bites, Crockpot Steak Bites with au jus and onion soup mix, Crockpot Garlic Butter Beef Bites & Potatoes, Teriyaki Steak Bites with Peppers & Onions, Slow Cooker Mushroom Garlic Steak Bites, and Air Fryer Steak Bites.
Quick Tips
- 1
Cut even cubes
Aim for 1-inch pieces so they finish at the same time. Uneven chunks mean some are tough while others are still rare.
- 2
Dry the beef first
Pat the cubes with paper towels and salt them 10 minutes ahead. Wet meat steams instead of browning.
- 3
Work in two batches
Crowding the skillet drops the heat and gives you gray meat. Leave space between pieces and sear 2 to 3 minutes per side.
- 4
Add garlic at the end
Stir in the minced garlic and butter in the last 60 seconds so the garlic doesn't scorch and turn bitter.
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