Yogurt Bites
Little frozen yogurt snacks — frozen yogurt bark, cookies and cream Greek yogurt bites, banana blueberry clusters — for after school or a late-night sweet.
★ snack
snackFrozen Yogurt Bark
The ultimate healthy, refreshing and satisfying sweet treat for the summer! I used raspberries but this can be customized with any kind of berry!
Lauren AIngredients
- 1/2 cup Frozen Berries (I used raspberries)
- 1 cup Greek Yogurt
- 1 TSP Vanilla Extract
- Drizzle Honey
- Optional Granola
Instructions
- 1Smash berries of choice in a bowl, or place in a mini chop until small chunks are made.
- 2Add greek yogurt to the raspberries, stirring until yogurt becomes pink and thick
- 3Add vanilla extract, mix well.
- 4Place and spread yogurt on parchment paper or a foiled baking sheet until the layer is even
- 5Drizzle honey and sprinkle granola on top (optional). Place in freezer and let set for a minimum of 30 mins.
- 6Once out of the freezer, break into “bark” and serve quickly. The longer the freeze time, the better!
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Open in Pepper →Something Sweet From The Freezer
A tray of yogurt bites takes about ten minutes of real work, and then the freezer does the rest. You get something cold and a little sweet on hand without running to the store at eight o'clock at night.
Cooks on Pepper reach for these when the kids come in hungry after practice, when they want a small sweet after supper, or when there's half a container of yogurt and a few berries going soft.
Every recipe here is simple and freezer-ready: frozen yogurt bark with raspberries and vanilla, yogurt bites with cream cheese and raspberries, cookies and cream Greek yogurt bites, protein yogurt bites with peanut butter powder, and banana blueberry yogurt clusters.
Quick Tips
- 1
Line the pan first
Parchment or wax paper on a sheet pan keeps the yogurt from sticking, so the bark lifts off clean in one piece.
- 2
Use thick Greek yogurt
Thin yogurt spreads too far and freezes icy. Greek yogurt holds its shape at about a quarter inch thick.
- 3
Freeze at least four hours
Give bark 4 hours and bites in a mini muffin tin 3 to 4 hours before you try to pop them out.
- 4
Store them in a bag
Break the bark into pieces and move it to a zip-top bag; it keeps about 2 to 3 weeks without picking up freezer smells.
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