8 Recipes

Egg Roll in a Bowl Recipes

All the flavor of an egg roll — ground meat, cabbage, and umami sauce — with zero wrapper needed.

Contributors
Felicia Bush
DB
Hunter Pruis
+5

Dinner

15 Minute Egg Roll in a BowlDinner

15 Minute Egg Roll in a Bowl

A quick and easy dish made with ground turkey and coleslaw mix, flavored with soy sauce, vinegar, sriracha, honey, and spices. Perfect for a busy day!

15 min370 cal35 g proteinServes 4169 saves
Felicia BushFelicia Bush

Ingredients

  • 1lb 1lb 93/7 ground turkey
  • 7oz 7oz coleslaw mix
  • 1/4 cup 1/4 cup soy sauce
  • 1/2 Tbsp 1/2 Tbsp rice wine vinegar
  • 1/2 Tbsp 1/2 Tbsp sriracha
  • 1 Tbsp 1 Tbsp honey
  • 1.5 tsp 1.5 tsp sesame oil
  • 1.5 tsp 1.5 tsp red wine vinegar
  • 1/2 Tbsp 1/2 Tbsp ground ginger
  • 1 tsp 1 tsp garlic salt
  • as desired Optional toppings: sesame seeds, sriracha, green onion or fresh herb

Instructions

  1. 1In a small bowl, whisk together soy sauce, rice wine vinegar, sriracha, honey, sesame oil, red wine vinegar, ground ginger, and garlic salt.
  2. 2Brown and ground the turkey in a nonstick skillet. Add the sauce mixture and stir. Then add the coleslaw mix and cook until wilted.
  3. 3Adjust seasoning with salt and pepper if needed. Serve as is or over rice. Top with sesame seeds, sriracha, green onion, or herbs as desired.

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WHY EGG ROLL IN A BOWL RULES WEEKNIGHTS

Take the filling of a classic egg roll, skip the deep-fry, and serve it in a bowl — that’s the whole trick, and it works spectacularly.

Cooks on Pepper make it in one skillet in 15 minutes, and it fits low-carb, keto, and meal-prep rotations without breaking a sweat.

The sauce — soy or aminos, sesame oil, ginger, garlic — is the whole game. Get that right and everything else follows.

Quick Tips

  1. 1

    Coleslaw mix is the cheat code

    Pre-shredded cabbage saves 10 minutes with no downside.

  2. 2

    Brown the meat well

    Real color on the ground turkey or pork = real flavor in the bowl.

  3. 3

    Sesame oil at the end

    Add toasted sesame oil off heat so it doesn’t go bitter.

  4. 4

    Serve over cauli rice

    Keeps it low-carb without losing that stir-fry-over-rice feel.

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